HQ Function

The headquarters oversees all administrative, operational, culinary development, marketing, human resources, and financial management functions for the entire restaurant group.

Notable Features:

A professional office environment dedicated to managing a high-end restaurant group. It serves as the strategic hub for brand consistency, culinary innovation, and operational excellence across all locations. Not a public-facing venue.

Work Culture:

A dynamic, demanding, and creative work environment driven by a passion for culinary excellence and unparalleled hospitality. The culture emphasizes teamwork, attention to detail, innovation, and a commitment to maintaining the highest standards.

HQ Significance:

The D.C. headquarters is pivotal for managing the brand's prestigious reputation, ensuring quality control across its diverse restaurant concepts, and spearheading strategic growth initiatives both domestically and internationally.

Values Reflected in HQ: The headquarters' operations embody the core values of the Fabio Trabocchi brand: culinary excellence, authentic hospitality, innovation, quality, and meticulous attention to detail.

Location:

Fabio Trabocchi Restaurants primarily operates in the United States, with a strong concentration of its award-winning establishments in Washington D.C. and Miami, Florida. The group has successfully expanded its international footprint with Fiola at The St. Regis Venice in Italy. This global presence supports its mission of delivering exceptional Italian fine dining experiences. Functions supported across these locations include centralized culinary direction, brand management, talent development, and ensuring consistent high standards of service and hospitality.

Street Address:

4700 Connecticut Ave NW

City:

Washington

State/Province:

D.C.

Country:

USA