HQ Function

The Saint-Apollinaire headquarters serves as Eurogerm's global operational and strategic hub, encompassing core functions such as advanced research and development (R&D), product innovation, international sales and marketing direction, quality assurance, and corporate administration. It also features pilot plants and baking laboratories for testing and showcasing new ingredient solutions.

Notable Features:

Key features include state-of-the-art R&D laboratories, a pilot bakery and milling center (Bake Lab & Mill Lab), and facilities designed for customer collaboration and training. These resources enable comprehensive testing and development of innovative baking ingredients.

Work Culture:

The work culture at Eurogerm's HQ emphasizes innovation, scientific rigor, and close collaboration with clients in the agri-food sector. It fosters a dynamic environment driven by technical expertise and a passion for creating value in the milling-baking-pastry chain, aligned with Lesaffre's broader values of entrepreneurship and shared success.

HQ Significance:

This headquarters is paramount to Eurogerm's identity and market leadership, acting as the crucible for its innovation pipeline. It centralizes expertise, facilitates global strategy deployment, and reinforces its reputation as a key partner for the baking industry worldwide.

Values Reflected in HQ: The headquarters embodies Eurogerm's core values of innovation, quality, customer partnership, and expertise. Its advanced facilities and collaborative environment directly reflect its commitment to advancing the science and art of baking.

Location:

Eurogerm boasts a significant global footprint, operating through more than 15 subsidiaries and a network of production sites and sales offices across Europe, North America, South America, Africa, and Asia. This extensive international presence enables Eurogerm to deliver highly localized support, including region-specific R&D, manufacturing of tailored ingredient solutions, targeted sales strategies, and on-the-ground technical assistance. They adapt their offerings to meet diverse regional market demands, local raw material characteristics, and specific consumer preferences within the global milling and baking industries.

Street Address:

Parc d'activités du Breuil, 2 Rue du Ried

City:

Saint-Apollinaire

State/Province:

Côte-d'Or

Country:

France