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Epicurean Group, founded in 2003 by Mary Clark Bartlett, is a dedicated food service management company headquartered in Los Altos, California. They specialize in crafting exceptional dining experiences for corporate environments, private educational institutions, and various community organizations throughout Northern California. With a core philosophy of 'Fresh, Honest, Local,' Epicurean Group is committed to using locally sourced ingredients, promoting sustainability, and delivering innovative culinary services tailored to each client's unique needs.
Serves as the central hub for all administrative, operational, culinary development, strategic planning, and client relationship management for Epicurean Group's food service operations across Northern California.
Located in the vibrant town of Los Altos, the headquarters likely features a professional office environment designed to support both administrative functions and culinary innovation. This may include test kitchens or collaborative spaces that reflect their food-centric mission and commitment to quality.
The work culture at Epicurean Group's headquarters is expected to be collaborative, dynamic, and driven by a passion for high-quality food and exceptional service. It likely embodies the company's core values of 'Fresh, Honest, Local,' fostering an environment that emphasizes sustainability, employee well-being, culinary creativity, and community engagement.
The Los Altos headquarters is crucial as the operational and strategic core of Epicurean Group. It's from here that the company orchestrates its mission to provide outstanding, locally-sourced culinary experiences and manages its extensive portfolio of client accounts in the competitive Northern California market.
Epicurean Group's operations are primarily focused on serving a diverse clientele within Northern California. Key functions such as strategic planning, culinary innovation, procurement, human resources, and financial administration are managed centrally from their Los Altos headquarters to support these regional operations. They do not currently maintain a significant international operational presence, concentrating their expertise on the local market.
455 Rizal Street
Los Altos
CA
USA
Address: On-site at client facilities (e.g., corporate campuses in Silicon Valley, private schools in the Bay Area, community centers)
To deliver Epicurean Group's 'Fresh, Honest, Local' food service programs directly and efficiently, ensuring high-quality dining experiences that meet the unique needs and culture of each client organization within their respective Northern California communities.
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As of April 2025, Epicurean Group' leadership includes:
Epicurean Group has been backed by several prominent investors over the years, including:
No investor information available.
Based on publicly available information and company announcements, there have been no major new executive hires or departures at the Vice President level or above within Epicurean Group in the last 12 months. The current executive team appears stable.
Discover the tools Epicurean Group uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Epicurean Group primarily uses the email format combining the first initial followed by the last name.
first_initial][last]@epicurean-group.com
Format
jdoe@epicurean-group.com
Example
90%
Success rate
Epicurean Group Blog • October 27, 2023
Epicurean Group marked its 20th anniversary, reflecting on two decades of providing high-quality, locally-sourced food services to corporations, schools, and communities across Northern California. The milestone celebrates their sustained commitment to their founding principles....more
Company Website & Communications • Ongoing
Epicurean Group continues to highlight its dedication to sustainability by partnering with local farmers and suppliers, reducing waste, and implementing environmentally conscious practices across its food service operations. This commitment is a core part of their 'Fresh, Honest, Local' philosophy....more
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