HQ Function

Serves as the corporate office and a primary baking facility, overseeing company-wide operations, product development, quality assurance, and strategic planning.

Notable Features:

The Muskegon facility is a modern, large-scale bakery equipped with advanced production lines for artisan breads, including specialized mixing, fermentation, baking, and freezing technologies. It likely incorporates robust quality control labs and efficient logistical arrangements, and has achieved BRCGS A+ certification.

Work Culture:

A dynamic and collaborative environment focused on the art and science of baking. EPI Breads emphasizes quality craftsmanship, continuous improvement, food safety, and a commitment to meeting customer demands in a fast-paced production setting. Recognized as a Top Workplace in Michigan.

HQ Significance:

The Muskegon headquarters is pivotal for maintaining product quality standards, driving innovation in artisan bread-making, ensuring food safety compliance, and managing national distribution logistics.

Values Reflected in HQ: The facility reflects values of quality, efficiency, innovation in baking, stringent food safety standards, and commitment to supplying customers with consistent, high-quality artisan bread.

Location:

EPI Breads primarily operates within the United States, with three strategically located bakeries serving foodservice and retail customers nationwide. While they may source ingredients from global suppliers, their core production, sales, and distribution presence is concentrated on the domestic U.S. market.

Street Address:

2055 E. Laketon Ave.

City:

Muskegon

State/Province:

MI

Country:

USA