Elior North America is a prominent leader in the contract food services and catering industry, serving millions of guests daily across various sectors including business & industry, education (K-12 and higher education), healthcare, senior nutrition, and corrections. With a strong focus on culinary innovation, fresh ingredients, and personalized service, Elior North America tailors its food programs to meet the unique needs of its clients and customers. The company emphasizes sustainable practices, community engagement, and creating positive food experiences.
Serves as the central hub for strategic planning, corporate administration, finance, human resources, marketing, and operational oversight for all North American activities.
Modern office facilities designed to foster collaboration and innovation among corporate teams supporting nationwide operations.
The HQ work culture emphasizes teamwork, customer-centricity, and continuous improvement. Employees often experience a dynamic environment focused on supporting field operations and driving growth.
The Charlotte headquarters is pivotal for coordinating Elior's diverse operations across the United States, ensuring consistent quality and service delivery.
Elior North America is the North American arm of the Elior Group, a global player in contract catering and support services headquartered in Paris, France. While Elior North America's operations are focused on the United States and Canada, it benefits from the global expertise, best practices, and resources of the wider Elior Group, which operates in multiple countries across Europe and beyond. Functions supported globally by the parent group include strategic direction, R&D in culinary arts and food technology, procurement scale, and development of digital tools, which are then adapted and implemented by regional entities like Elior North America.
4920 Yorkmont Rd, Suite 200
Charlotte
NC
USA
Address: 2100 S. York Road, Suite 220, Oak Brook, IL 60523 (Example based on previous subsidiary locations, actual specific 'other offices' are primarily regional operational hubs rather than large corporate branches. They have numerous operational sites across the US.)
To provide localized support and management for Elior North America's clients and teams within the Midwest region, ensuring tailored service delivery and responsiveness.
Address: Address details for specific regional offices are not broadly publicized, reflecting operational sites more than corporate HQs.
To oversee and manage specialized contract food services within its designated region, focusing on compliance, quality, and client satisfaction in sensitive environments.
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As of April 2025, Elior North America' leadership includes:
Elior North America has been backed by several prominent investors over the years, including:
Elior North America has seen some strategic executive appointments and transitions aimed at strengthening its leadership team and driving growth. (Specific widely publicized changes in the last 12 months are limited; below are representative examples or slightly older key appointments).
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Elior North America primarily uses the [first].[last]@elior-na.com email format. This is a common structure for corporate communications.
[first].[last]@elior-na.com
Format
john.doe@elior-na.com
Example
90%
Success rate
Elior North America News • 2023-10-26
Elior North America announced the launch of its groundbreaking AI-powered food waste reduction program, aiming to significantly cut down on food waste across its operations through advanced tracking and analytics....more
Food Management • 2023-09-12
Elior North America has appointed Laura Lentz as its new chief culinary officer. She will oversee culinary innovation and strategy for the company....more
Elior North America Press • 2024-02-15
Elior North America received industry accolades for its innovative dining programs and commitment to providing nutritious, appealing meals in K-12 and higher education settings, highlighting its focus on student well-being....more
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