HQ Function

The restaurant's primary and only location, housing all culinary operations, guest dining experiences, staff training, and administrative functions.

Notable Features:

Located in a landmark Art Deco building, featuring a grand dining room with high ceilings, large windows offering views of Madison Square Park, and an elegant, minimalist design. The kitchen is a state-of-the-art facility.

Work Culture:

A demanding and high-performance environment focused on precision, culinary innovation, and exceptional hospitality. Strong emphasis on teamwork, discipline, and continuous learning to maintain world-class standards.

HQ Significance:

As a globally recognized culinary institution, this location is significant for its influence on fine dining, its pioneering role in plant-based haute cuisine, and its status as a multiple Michelin-starred establishment.

Values Reflected in HQ: The space and operations reflect values of excellence, innovation, sustainability, artistry, and meticulous attention to detail in both cuisine and guest experience.

Location:

While Eleven Madison Park's physical restaurant is exclusively in New York City, its global presence is significant. This is achieved through its international critical acclaim and awards, attracting a global clientele. Chef Daniel Humm's international engagements, publications, and collaborations further extend its influence. The restaurant's pioneering shift to plant-based fine dining has set trends and sparked discussions in the culinary world globally, cementing its status as an influential voice in modern gastronomy and sustainability.

Street Address:

11 Madison Ave

City:

New York

State/Province:

NY

Country:

USA