HQ Function

Serves as the central hub for EAT's global operations, including research coordination, policy engagement, partnership development, communications, and the organization of major international events like the EAT Stockholm Food Forum.

Notable Features:

Modern, collaborative office space situated in a central location in Oslo, designed to facilitate interaction and support a dynamic international team. The specific architectural details are not publicly emphasized, but functionality for a global non-profit is key.

Work Culture:

A mission-driven, science-oriented, and highly collaborative work environment. The culture emphasizes global impact, innovation, and multi-stakeholder engagement, attracting professionals passionate about food systems and sustainability.

HQ Significance:

The Oslo headquarters is pivotal as the nerve center for EAT's worldwide initiatives, connecting a global network of scientists, policymakers, industry leaders, and civil society advocates to drive food system change.

Values Reflected in HQ: The headquarters' operations and environment likely reflect EAT's core values of scientific rigor, collaboration, urgency, transparency, and equity in its pursuit of food system transformation.

Location:

EAT Foundation supports and drives food system transformation globally by convening international and regional forums (e.g., EAT Stockholm Food Forum, EAT-Africa, EAT-Asia Pacific), fostering multi-stakeholder collaborations across continents, translating scientific research (such as the EAT-Lancet reports) into actionable insights for policymakers and businesses worldwide, and advocating for sustainable and healthy food policies at international, national, and sub-national levels. Their work impacts policy discussions and initiatives in numerous countries through direct engagement and a network of influential partners.

Street Address:

Kongens gate 11

City:

Oslo

State/Province:

Oslo

Country:

Norway