HQ Function

Serves as the global headquarters, housing corporate leadership, primary research and development for plant-based products like JUST Egg, marketing, and administrative functions.

Notable Features:

Features advanced food science laboratories, analytical chemistry facilities, pilot-scale production areas for plant-based product development, test kitchens, and collaborative office spaces designed to foster innovation.

Work Culture:

Characterized by a mission-driven, innovative, and fast-paced environment. Employees are typically passionate about sustainability, food technology, and addressing global food system challenges. The culture encourages scientific exploration and creative problem-solving.

HQ Significance:

The San Francisco headquarters is central to Eat Just's pioneering work in plant-based food technology, product innovation, and global strategy. It's the nerve center for developing and scaling products like JUST Egg.

Values Reflected in HQ: The headquarters reflects Eat Just's core values of innovation, scientific excellence, sustainability, and collaboration through its functional design focused on pioneering food development and addressing global challenges.

Location:

Eat Just operates globally with strategic R&D, manufacturing, and corporate offices in North America and Asia. Their flagship product, JUST Egg, is distributed internationally across the United States, Canada, various European countries, and key markets in Asia. GOOD Meat, their cultivated meat brand, achieved its first commercial sales in Singapore and has received regulatory approval in the U.S., underscoring the company's expanding global operational footprint in both plant-based and cultivated food sectors. Their efforts are focused on innovation, scaling production, and broadening market access worldwide.

Street Address:

2000 Folsom St

City:

San Francisco

State/Province:

CA

Country:

USA