HQ Function

The Brooklyn facility serves as the central hub for Dona's operations, encompassing their micro-brewery for spice concentrates and sodas, product development, administrative functions, and a public-facing cafe that showcases their products.

Notable Features:

Features an on-site micro-brewery visible to cafe visitors, offering a direct experience of their brewing process. The space often hosts events and workshops related to spices and beverages.

Work Culture:

A creative, hands-on, and collaborative environment, reflecting its craft-focused product. Emphasis on quality, sustainability, and a passion for spices. The cafe integration suggests a customer-centric and community-oriented aspect.

HQ Significance:

The HQ is significant as it's the heart of their brewing innovation, production, and brand experience. The Brooklyn location aligns with their craft, artisanal identity and provides access to a dynamic food and beverage scene.

Values Reflected in HQ: The HQ reflects values of transparency (visible brewery), quality (on-site production), community (cafe and event space), and craftsmanship (artisanal brewing process).

Location:

Dona primarily focuses on the US market. While their spices are sourced globally (e.g., India, Sri Lanka, Guatemala), their direct sales and distribution network is concentrated within the United States, serving cafes, restaurants, retailers, and direct consumers via their website. They may offer international shipping for direct online orders, but dedicated international offices or large-scale global operations beyond spice sourcing are not prominent.

Street Address:

350 Meserole St, Unit B

City:

Brooklyn

State/Province:

NY

Country:

USA