HQ Function

Serves as the primary cider production facility, R&D center for new flavors, company administration hub, and a public-facing taproom for visitor experiences, tours, and direct-to-consumer sales.

Notable Features:

Expansive, modern taproom with a wide selection of ciders on tap, including exclusive releases. Offers views of the production facility, waterfront proximity in the Boston Shipyard, regular community events, and cidery tours.

Work Culture:

A dynamic, innovative, and collaborative environment driven by a passion for craft cider and quality. The culture likely fosters creativity, a hands-on approach, and reflects the energetic, fast-paced nature of the craft beverage industry with a strong sense of community.

HQ Significance:

The headquarters is the heart of Downeast's operations, embodying their brand identity from production to consumer interaction. It's crucial for maintaining product quality, fostering innovation, and engaging directly with their customer base.

Values Reflected in HQ: Authenticity (showcased by their unfiltered process and taproom experience), craftsmanship (evident in the quality of production), community (through taproom events and local engagement), and innovation (development of new cider varieties).

Location:

Downeast Cider House primarily serves the United States market. They have a strong and established presence in New England and have been actively expanding their distribution footprint to many other states across the country. Their operational focus is on the domestic market, ensuring the freshness and quality of their unfiltered ciders for a U.S.-based audience, rather than extensive international operations.

Street Address:

256 Marginal St, Building 32

City:

East Boston

State/Province:

MA

Country:

USA