HQ Function

The headquarters serves as the central hub for DiLuigi Foods' operations, including administration, product development, manufacturing, packaging, and distribution of their gourmet meat products.

Notable Features:

The facility likely includes modern food processing and packaging lines, extensive cold storage, quality control laboratories, and an R&D kitchen for developing new recipes and products. It is a USDA-inspected facility.

Work Culture:

As a family-owned business operating for over 70 years, the work culture likely emphasizes quality, tradition, craftsmanship, and a strong sense of community among employees. There's a probable focus on teamwork, dedication to food safety, and customer satisfaction.

HQ Significance:

The Danvers headquarters is the primary production site and the heart of DiLuigi Foods, representing its long-standing commitment to the region and its role as a local employer and producer of quality food products.

Values Reflected in HQ: The headquarters likely reflects values of quality (through advanced processing and QC), safety (compliance with food standards), efficiency (modern production layout), and family heritage (longevity at a core location).

Location:

DiLuigi Foods primarily operates and distributes its products within the United States. While they focus on the domestic market, their products might reach some international customers through specialized distributors or retail partners. Core global-facing functions would be limited but could involve sourcing specific ingredients internationally (if applicable) and managing any export sales or partnerships.

Street Address:

125 Commercial Street

City:

Danvers

State/Province:

MA

Country:

USA