Dalloyau is a prestigious French house of gastronomy and patisserie with a rich heritage dating back to 1682, when Charles Dalloyau served as a baker to King Louis XIV at the Palace of Versailles. Renowned for its exceptional craftsmanship, Dalloyau offers a wide array of exquisite pastries, macarons, chocolates, and savory dishes. The brand is synonymous with luxury, tradition, and culinary innovation, maintaining its commitment to quality and French savoir-faire for over three centuries. Dalloyau operates boutiques and salons de thé in France and internationally, inviting patrons to experience a taste of French culinary excellence.
Serves as the flagship boutique, a key production center for Parisian operations, and the administrative hub for the historic brand.
Elegant Parisian storefront in a historic luxury district, renowned for its exquisite window displays and classic French interior design, reflecting the brand's heritage.
Emphasizes French culinary tradition, craftsmanship, precision, quality, and a passion for gastronomy. A high-standard environment focused on upholding a prestigious brand reputation and delivering exceptional customer experiences.
The Faubourg Saint-Honoré address is a landmark for Parisian gastronomy, symbolizing Dalloyau's enduring legacy and its status as a purveyor of luxury confections and cuisine. It's a destination for both locals and international visitors.
Dalloyau supports its international boutiques and culinary operations through centralized expertise in patisserie creation from its Paris base, brand management, quality control, and strategic partnerships. While core fresh production for French locations is centralized in Paris, international outposts maintain brand standards through meticulously trained chefs and the use of imported key ingredients or locally sourced high-quality equivalents, ensuring a consistent luxury experience globally. Functions supported globally include international retail operations, potential franchise management, global marketing initiatives, and supply chain coordination for its specialized products and packaging.
101 Rue du Faubourg Saint-Honoré
Paris
Île-de-France
France
Address: Shop 3220, 3/F, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong (Example of one of several locations)
Serves as a key hub for Dalloyau's presence in Asia, catering to a discerning clientele, expanding brand recognition, and adapting offerings subtly to local tastes while maintaining core French identity.
Address: Ginza Mitsukoshi, B2F, 4-6-16 Ginza, Chuo-ku, Tokyo, Japan (Example of one of several locations)
Represents Dalloyau's long-standing appreciation in Japan, appealing to Japanese consumers' high regard for quality French patisserie and meticulous craftsmanship.
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As of April 2025, Dalloyau' leadership includes:
Dalloyau has been backed by several prominent investors over the years, including:
Based on publicly available information, there have been no major announced executive hires or departures at the highest leadership levels of Dalloyau in the last 12 months. The company has been under the leadership of CEO Christelle Bernard, appointed following the acquisition by Perceva in 2019.
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Dalloyau likely uses standard professional email formats, common in French businesses. These often incorporate the employee's first name initial and last name, or first name and last name separated by a dot.
Common formats: [f][last]@dalloyau.fr (e.g., jdupont@dalloyau.fr) or [first].[last]@dalloyau.fr (e.g., jean.dupont@dalloyau.fr)
Format
c.bernard@dalloyau.fr (illustrative example based on a common format for the CEO)
Example
75%
Success rate
Sortiraparis.com • October 26, 2023
Dalloyau collaborated with iconic designer Chantal Thomass for its 2023 festive collection, featuring a signature Yule Log ('Bûche de Noël') named 'Désir'. The collection, crafted by Creative Director Yann Brys, elegantly merges haute couture aesthetics with haute pâtisserie, showcasing Dalloyau's commitment to artistry and seasonal innovation....more
Journal du Luxe • September 15, 2023
Dalloyau expanded its Parisian presence with the opening of a new café within the renowned Printemps Haussmann department store. This new location offers patrons Dalloyau's signature pastries, macarons, chocolates, and a savory menu in an elegant, contemporary setting, further solidifying its presence in key Parisian luxury retail environments....more
Food & Sens • August 10, 2023
Dalloyau, under the creative direction of Meilleur Ouvrier de France Yann Brys, showcased its 'Pâtisserie Fine Japonaise' collection. This innovative range skillfully blends classic French pastry techniques with distinctive Japanese flavors and aesthetic sensibilities, featuring unique creations that appeal to a modern, global palate....more
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