HQ Function

Serves as the central hub for strategic planning, product development, marketing, operations management, and corporate functions.

Notable Features:

Modern, open-concept office design, collaborative workspaces, and likely an in-house test kitchen for recipe innovation and quality control, reflecting its food-focused brand.

Work Culture:

Described as fast-paced, mission-driven, and collaborative. The culture emphasizes health, wellness, and sustainability, attracting employees passionate about transforming the food industry and promoting healthy lifestyles.

HQ Significance:

Its New York City location places Daily Harvest at the epicenter of media, finance, and culinary trends, facilitating partnerships, talent acquisition, and brand visibility for a leading direct-to-consumer food tech company.

Values Reflected in HQ: The headquarters likely embodies values of innovation (e.g., through test kitchens), collaboration (fostered by open office layouts), and a commitment to well-being and quality, aligning with the company's health-conscious product offerings and brand ethos.

Location:

Daily Harvest's primary operational presence is within the United States, focusing on serving customers across the 48 contiguous states. While it sources ingredients from various regions globally to meet its quality and sustainability standards, its direct consumer-facing operations, corporate offices, and fulfillment infrastructure are U.S.-based. Global functions are mainly concentrated on supply chain management, ingredient sourcing, and potentially supporting remote international talent in specialized roles. The company does not currently have international corporate offices for direct market operations outside the US.

Street Address:

99 Hudson St

City:

New York

State/Province:

NY

Country:

USA