HQ Function

Serves as the central hub for all operations including distillation, brewing (for seltzers/spirit bases), canning and bottling, research and development, corporate administration, and features a large public tasting room and restaurant.

Notable Features:

A 50,000 square-foot state-of-the-art facility featuring custom-built Kothe copper stills, high-speed canning lines, an expansive tasting room with a bar, a full-service restaurant, and retail space. Distillery tours are often available, offering a behind-the-scenes look at production.

Work Culture:

Cutwater Spirits cultivates an innovative, quality-focused, and energetic work environment, rooted in its craft origins. Following its acquisition by Anheuser-Busch, the culture likely merges this entrepreneurial drive with the structured approach of a global beverage leader, emphasizing product excellence, market expansion, and a strong team spirit, particularly at its San Diego hub which is also a public-facing brand experience center.

HQ Significance:

The Miramar facility is the heart of Cutwater's production and innovation, responsible for creating its diverse range of spirits and canned cocktails. It also acts as a crucial touchpoint for consumers to experience the brand firsthand.

Values Reflected in HQ: The headquarters reflects Cutwater's commitment to quality (in-house production control), transparency (distillery tours), innovation (dedicated R&D and production spaces), and hospitality (welcoming tasting room and restaurant).

Location:

While Cutwater Spirits' primary market is the United States, its products are increasingly available internationally, facilitated by the global distribution capabilities of its parent company, Anheuser-Busch InBev. Global functions primarily involve sales, strategic marketing, and supply chain management to support its expansion into new markets.

Street Address:

9750 Distribution Ave

City:

San Diego

State/Province:

CA

Country:

USA