HQ Function

Serves as the central hub for corporate management, strategic planning, research and development, culinary innovation, and North American sales and marketing operations.

Notable Features:

The Sterling headquarters houses a state-of-the-art manufacturing facility, advanced R&D labs, and the Culinary Research and Education Academy (CREA), founded by Dr. Bruno Goussault, the chief scientist of Cuisine Solutions and pioneer of modern sous vide. The facility showcases cutting-edge food production technology.

Work Culture:

The work culture at Cuisine Solutions emphasizes innovation, culinary excellence, collaboration, and a passion for food. Employees often describe it as a dynamic environment that blends culinary arts with food science and business.

HQ Significance:

The Sterling HQ is significant not only as the operational core but also as a center for sous vide education and innovation through CREA, influencing culinary trends worldwide. It's a testament to their leadership in sous vide technology.

Values Reflected in HQ: The headquarters reflects Cuisine Solutions' core values of innovation, quality, culinary passion, scientific precision, and commitment to food safety.

Location:

Cuisine Solutions supports its worldwide customer base through strategically located manufacturing plants, sales offices, and distribution networks in North America, Europe, and Asia. This global footprint enables them to provide consistent, high-quality sous vide products and culinary support to international airlines, hotel chains, restaurant groups, and retail partners across diverse markets.

Street Address:

22445 Sous Vide Lane

City:

Sterling

State/Province:

Virginia

Country:

USA