Crop One Holdings is an ag-tech company and industry leader in vertical farming, committed to building a sustainable future through innovative agricultural practices. They design, build, and operate highly efficient, data-driven indoor farms that cultivate fresh, nutritious, and pesticide-free produce year-round, independent of external climate conditions. By significantly reducing water consumption (up to 95-99% less than traditional farming), land usage, and food miles, Crop One aims to bolster global food security and provide consumers with consistent access to high-quality, locally grown crops. A key example of their global reach and technological capability is ECO 1 in Dubai, a joint venture with Emirates Flight Catering, which stands as one of the world's largest vertical farms.
Serves as the primary corporate hub, encompassing executive management, strategic planning, business development, and central operations. It also houses significant research and development facilities for advancing vertical farming technologies.
The Millis facility is not just a corporate office but also includes an advanced R&D center and a commercial-scale vertical farm, showcasing Crop One's technology in action and enabling continuous innovation.
Characterized by a strong focus on innovation, sustainability, and technology. The culture likely fosters collaboration, problem-solving, and a mission-driven approach to transforming agriculture.
The Millis headquarters is crucial as it integrates corporate leadership with hands-on research, development, and operational farming, positioning it as the nerve center for Crop One's technological advancements and global strategy.
Crop One Holdings demonstrates its global presence primarily through its significant operations in the United States (corporate headquarters, R&D in Massachusetts) and the United Arab Emirates (ECO 1, a large-scale commercial vertical farm in Dubai). The company's technology and business model are designed for global scalability, enabling them to address food production needs in diverse climates and markets worldwide. They support functions such as research & development, farm operations, project development, and technology deployment internationally.
260 E Main St
Millis
MA
USA
Address: Near Al Maktoum International Airport (DWC), Dubai Logistics City, Dubai, UAE
To supply fresh, locally-grown, and sustainable produce to Emirates Flight Catering for airline meals and to the local UAE market, addressing food security challenges in an arid region and reducing reliance on imported produce.
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As of April 2025, Crop One Holdings' leadership includes:
Crop One Holdings has been backed by several prominent investors over the years, including:
No major C-suite executive hires or exits have been publicly announced in the immediate past 12 months (May 2023 - May 2024). A significant leadership transition occurred in late 2022 with the appointment of Craig Ratajczyk as CEO, and Sonia Lo, the founder, moving to an Advisory Director role.
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Crop One Holdings likely uses standard corporate email address formats. The most common patterns typically involve combinations of the employee's first name, last name, or initials followed by the company domain '@cropone.ag'.
Common formats include [first].[last]@cropone.ag (e.g., jane.doe@cropone.ag) or [first_initial][last]@cropone.ag (e.g., jdoe@cropone.ag).
Format
jane.doe@cropone.ag
Example
75%
Success rate
AgFunderNews • November 2, 2022
Crop One Holdings announced the appointment of Craig Ratajczyk as its new Chief Executive Officer, effective November 7, 2022. Ratajczyk brings extensive experience from the agriculture and food sectors to lead the company's strategic growth. Sonia Lo, founder and outgoing CEO, transitioned to an advisory role....more
Emirates News Agency (WAM) • July 19, 2022
ECO 1, the world's largest hydroponic farm and a joint venture between Emirates Flight Catering and Crop One Holdings, officially opened in Dubai. The $40 million facility, now producing under the consumer brand Bustanica, is capable of producing over 1 million kilograms of high-quality leafy greens annually, using 95% less water than conventional farming....more
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