Cowgirl Creamery is a pioneering American artisan cheese company founded in 1997 by Sue Conley and Peggy Smith in Point Reyes Station, California. Renowned for its award-winning organic cheeses, Cowgirl Creamery emphasizes sustainable agriculture and craftsmanship. Their offerings, including popular varieties like Mt Tam, Red Hawk, and Wagon Wheel, are made from locally sourced organic milk. With a commitment to quality and community, Cowgirl Creamery has grown from a small local operation to a nationally recognized brand, now part of the Emmi Group. They operate a creamery and retail shop in Petaluma, CA, and a shop in San Francisco's Ferry Building Marketplace, sharing their passion for delicious, handcrafted cheese with a wide audience.
Primary cheesemaking facility, administrative hub, product development, and direct-to-consumer retail sales through their Barn Shop and Cantina.
The facility includes a state-of-the-art creamery for organic cheese production, aging rooms, and the 'Cowgirl Creamery Barn Shop and Cantina' offering cheese, accompaniments, and prepared foods. The site showcases their dedication to the art of cheesemaking.
Artisan-focused, collaborative, and passionate about quality, sustainability, and community. Emphasis on craftsmanship, continuous learning, and a deep connection to local agriculture.
Serves as Cowgirl Creamery's central operational base, symbolizing their growth and commitment to producing high-quality organic cheese in a key California dairy region. It's a destination for cheese lovers and a hub for their brand experience.
Cowgirl Creamery's award-winning organic cheeses are primarily distributed across the United States. They can be found in specialty cheese shops, gourmet grocery stores (such as Whole Foods Market), and select supermarkets nationwide. While direct international retail operations are not their primary focus, their parent company, Emmi Group, possesses a global reach which may facilitate some international availability through broader distribution channels. Their online store also ships their products throughout the United States.
80 Fourth Street
Petaluma
CA
USA
Address: One Ferry Building #17, San Francisco, CA 94111
Serves the San Francisco Bay Area market, enhances brand visibility, and provides a key direct-to-consumer touchpoint in a prominent urban setting.
Address: 90 Fourth Street, Point Reyes Station, CA 94956 (Tomales Bay Foods)
Functions as a crucial distribution hub, linking Cowgirl Creamery products to a wide network of retailers and restaurants. It also holds historical significance as the birthplace of the company.
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As of April 2025, Cowgirl Creamery' leadership includes:
Cowgirl Creamery has been backed by several prominent investors over the years, including:
No major executive hires or departures directly at Cowgirl Creamery have been publicly announced in the last 12 months. The current leadership team continues under Managing Director Amanda Parker, who was appointed effective January 2023. Key strategic decisions and leadership announcements may also be managed through their parent company, Emmi Group.
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While specific internal email formats for Cowgirl Creamery can vary, companies in the food and artisan sector often use standard professional email structures. The most common format is likely based on the employee's name and the company domain, '@cowgirlcreamery.com'.
first.last@cowgirlcreamery.com or firstinitiallast@cowgirlcreamery.com (e.g., j.doe@cowgirlcreamery.com or jdoe@cowgirlcreamery.com)
Format
amanda.parker@cowgirlcreamery.com
Example
70%
Success rate
Specialty Food News • November 6, 2023
Cowgirl Creamery's iconic Mt Tam cheese was awarded a Gold medal at the prestigious World Cheese Awards held in Trondheim, Norway. This recognition underscores the exceptional quality and consistent craftsmanship of their renowned organic triple-cream cheese....more
Bay Area Made • February 15, 2024
Bay Area Made featured Cowgirl Creamery, chronicling their evolution from a modest Point Reyes Station venture to a celebrated organic cheese producer. The piece highlights their dedication to sourcing local organic milk, championing sustainable agricultural practices, and preserving the artisan traditions that define their award-winning cheese portfolio....more
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