Cosucra Groupe Warcoing S.A. is a Belgian family-owned company dedicated to pioneering the development and production of natural ingredients derived from chicory root and yellow peas. With a strong focus on sustainability and innovation, Cosucra offers a range of high-quality ingredients like pea protein isolates (Pisane™), pea fibre (Swelite™), pea starch (Nastar™), and chicory root fibres (inulin - Fibruline™, and oligofructose - Fibrulose™). These ingredients are widely used in the food, beverage, and health nutrition industries to enhance nutritional value, texture, and functionality of end products, catering to the growing consumer demand for healthier and plant-based options.
The Warcoing site serves as the global headquarters, encompassing administrative offices, research and development facilities, and major production plants for both chicory and pea-derived ingredients.
State-of-the-art production facilities for inulin, oligofructose, pea protein, and fibres. The site integrates the entire value chain from raw material processing to finished ingredient production and includes significant investment in sustainable practices and energy efficiency.
As a family-owned business with a long history, the culture emphasizes long-term vision, quality, innovation, and employee well-being. There is a strong focus on teamwork, sustainability, and expertise in natural ingredient production.
The Warcoing site is the historical heart of the company and its primary manufacturing and innovation hub, solidifying its position as a key global player in the natural ingredients market.
Cosucra operates globally, with its primary production and R&D centered in Belgium. Its international reach is supported by commercial offices in North America and Europe, a regional presence in Asia-Pacific, and an extensive network of distributors across other key markets. This global footprint enables Cosucra to supply its pea and chicory-based ingredients to food, beverage, and health nutrition manufacturers worldwide, offering localized technical support, application development, and market insights. Functions supported globally include sales, marketing, distribution, and customer service.
Rue de la Sucrerie 1
Warcoing
Hainaut
Belgium
Address: 10 S Wacker Dr Ste 3175, Chicago, IL 60606, USA
To expand Cosucra's market presence in North America, provide localized customer service and technical support, and facilitate the adoption of its natural ingredients by US and Canadian companies.
Address: Neuer Zollhof 3, 40221 Düsseldorf, Germany
To strengthen Cosucra's presence in German-speaking and surrounding European markets, offer local expertise, and promote the application of its natural ingredients within the region's innovative food industry.
Address: Regional Office, specific address not publicly listed.
To drive growth in the APAC market, establish strong customer relationships, and promote the benefits of Cosucra's natural ingredients in a region with increasing health consciousness and demand for plant-based solutions.
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As of April 2025, COSUCRA' leadership includes:
COSUCRA has been backed by several prominent investors over the years, including:
Information on executive new hires or exits at Cosucra in the last 12 months is not broadly publicized, which is typical for a privately held, family-owned company. Based on available public information, key leadership positions appear stable.
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Cosucra's email format generally follows a standard professional structure, commonly utilizing a combination of an employee's first and last name. While specific internal variations might exist, a frequently observed pattern is [firstname].[lastname]@cosucra.com. This allows for clear and professional communication.
[first].[last]@cosucra.com
Format
jane.doe@cosucra.com
Example
75%
Success rate
Food Ingredients First • October 4, 2023
Cosucra launched its new textured pea protein, Uppeel, at Anuga 2023. Uppeel is designed for meat alternative applications, offering improved texture and juiciness, and is made from upcycled yellow pea hulls, highlighting the company's commitment to sustainability and innovation in plant-based ingredients....more
Food Navigator • May 24, 2023
Cosucra's Fibruline™ chicory root fibre (inulin) received approval from Food Standards Australia New Zealand (FSANZ) for a health claim. The claim links its consumption to promoting good gut health by increasing beneficial bifidobacteria, further validating the ingredient's health benefits....more
Cosucra Website • February 16, 2022
Cosucra announced the continuation of its significant investment program (€50 million over 2021-2025) at its Warcoing production site. This investment aims to increase production capacity for pea and chicory ingredients, improve energy efficiency, and further enhance sustainability efforts, reinforcing its commitment to meeting growing global demand....more
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