Corporate Chefs is a distinguished culinary services company specializing in providing high-quality corporate dining solutions, on-site cafeteria management, and bespoke catering services. Acquired by Elior North America in 2016, they focus on enhancing workplace environments by offering fresh, locally-sourced, and chef-driven food experiences. Their services aim to improve employee well-being, productivity, and satisfaction through innovative menus, sustainable practices, and exceptional hospitality. Corporate Chefs tailors its programs to meet the unique needs and culture of each client organization, ranging from small businesses to large corporations.
The headquarters serves as the central command for strategic operations, culinary innovation, business development, client relations, and administrative support for all its nationwide services.
Likely features modern office spaces designed for collaboration, and potentially a test kitchen or culinary development center to innovate and refine menu offerings.
The work culture at Corporate Chefs's HQ is likely fast-paced and client-centric, emphasizing culinary excellence, teamwork, sustainability, and innovation in food service management.
The Waltham headquarters is crucial for standardizing quality, driving innovation in corporate dining, managing national accounts, and ensuring consistent service delivery across all client sites.
Corporate Chefs primarily operates within the United States, providing corporate dining and catering services to a diverse range of clients across various states. As part of Elior North America, they benefit from the broader reach and resources of a larger international food services group, but their direct brand operations are focused on the U.S. market. They support national client accounts with multiple locations throughout the country.
100 Fifth Avenue, 4th Floor
Waltham
MA
USA
Address: On-site at various client facilities across the United States
To provide localized, day-to-day management of corporate dining programs, ensuring fresh food delivery, responsive service, and tailored culinary experiences for employees at each specific client site. These are not standalone 'branch offices' but rather embedded operational teams.
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As of April 2025, Corporate Chefs' leadership includes:
Corporate Chefs has been backed by several prominent investors over the years, including:
No major public announcements regarding executive hires or exits specifically for the Corporate Chefs brand have been identified in the last 12 months. Leadership within the Elior North America structure may see changes that indirectly affect subsidiaries, but direct Corporate Chefs executive team changes are not prominently reported.
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Corporate Chefs, as part of Elior North America, likely follows established professional email formatting. Common formats include [first_initial][last] or [first].[last] followed by the company domain.
[first].[last]@corporatechefs.com or [first_initial][last]@corporatechefs.com. Given their parent company, emails might also route through @elior-na.com for some roles.
Format
j.doe@corporatechefs.com or jdoe@corporatechefs.com
Example
80%
Success rate
Elior North America News • October 26, 2023
Elior North America announced that several of its brands, including Corporate Chefs, were honored in Food Management magazine's 2023 Best Concept Awards. Corporate Chefs' 'Bowled & Beautiful' concept was recognized in the Best Menu category, showcasing their innovation in healthy and customizable corporate dining options....more
Elior Group Press Release • August 1, 2016
Elior North America announced the acquisition of Corporate Chefs, Inc., a leading provider of dining and catering services to corporations in the Northeast and Mid-Atlantic. This acquisition strengthens Elior North America's position in the U.S. business and industry market....more
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