HQ Function

The Baltimore headquarters serves as the central hub for all administrative, production, quality control, and distribution operations for Cloverland-Greenspring Dairy.

Notable Features:

The facility includes extensive milk processing and packaging lines, large-scale refrigeration units, quality assurance laboratories, and a fleet dispatch center for their distribution network.

Work Culture:

The work culture likely emphasizes efficiency, stringent quality standards, safety in food production, and a commitment to timely delivery, reflecting the demands of the fresh dairy industry. As part of a farmer-owned cooperative, there's also an underlying connection to agricultural roots and community values.

HQ Significance:

This location is critical for the regional dairy supply chain, processing milk from local cooperative farms and distributing finished products throughout Maryland and neighboring states. It represents a long-standing food processing presence in Baltimore.

Values Reflected in HQ: The headquarters' operations reflect values of quality, freshness, reliability, community service (through local sourcing and distribution), and operational excellence in food manufacturing.

Location:

Cloverland-Greenspring Dairy operates primarily as a regional dairy processor and distributor focused on the Mid-Atlantic region of the United States. It does not have a global operational footprint. Its sourcing, production, and sales are concentrated within its U.S. service area.

Street Address:

2200 N. Forest Park Ave

City:

Baltimore

State/Province:

MD

Country:

USA