City Barbeque is an award-winning, fast-casual restaurant company dedicated to serving authentic, 'smoker-to-table' barbeque. Founded in 1999 by Rick Malir and a team of barbeque enthusiasts, the company prides itself on smoking all meats on-site at each location, using hickory wood for a distinct flavor. Their menu features a variety of barbeque classics like brisket, pulled pork, ribs, and chicken, alongside homemade sides and desserts. City Barbeque is committed to quality, community involvement, and providing a welcoming, down-to-earth dining experience for its guests across multiple states.
Serves as the central hub for City Barbeque's corporate operations, including executive leadership, strategic planning, marketing, human resources, finance, culinary development, and restaurant support services.
Modern office facilities designed to support a collaborative work environment. Likely includes test kitchens for menu innovation and training areas for staff development, reflecting the company's focus on quality and consistency.
A fast-paced, collaborative environment driven by a passion for barbeque and hospitality. Emphasis on teamwork, community engagement, and upholding the company's 'backyard hospitality' ethos.
The headquarters is crucial for steering the company's growth, maintaining brand standards across all locations, innovating the menu, and fostering the company culture that is central to the City Barbeque experience.
City Barbeque currently operates exclusively within the United States. Its global presence is limited to sourcing certain supplies or equipment internationally if necessary, but all customer-facing operations and restaurants are U.S.-based. The company is focused on domestic growth within various states.
6175 Emerald Parkway
Dublin
Ohio
USA
Address: Multiple restaurant locations throughout the Chicagoland area. These are not corporate offices but key operational sites.
To establish and grow City Barbeque's presence in a major metropolitan area, catering to a diverse customer base and competing within a vibrant food scene. Manages local marketing, operations, and community engagement for the restaurants in this region.
Address: Multiple restaurant locations across key cities in North Carolina. These are not corporate offices but key operational sites.
To tap into the strong barbeque culture of the Carolinas, offering a distinct alternative and expanding the company's footprint in the Southeastern US. Focus on regional tastes and preferences while maintaining core brand identity.
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As of April 2025, City Barbeque' leadership includes:
City Barbeque has been backed by several prominent investors over the years, including:
No major C-suite executive hires or departures have been publicly announced for City Barbeque in the strict May 2023 - May 2024 period. The most recent significant C-level appointment prior to this window was Dave EAP as Chief Operating Officer in March 2023.
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City Barbeque commonly uses the email format combining the first initial and last name. Variations might exist, but this is a frequently observed pattern for corporate employees at citybbq.com.
[first_initial][last]@citybbq.com
Format
jdoe@citybbq.com
Example
75%
Success rate
QSR Magazine • February 20, 2024
City Barbeque announced the opening of its newest restaurant in Deerfield Township, Ohio, marking continued growth for the brand. The new location features the chain's signature on-site smoked meats and community-focused dining experience....more
Nation's Restaurant News • October 4, 2023
City Barbeque introduced new limited-time offers for the fall season, including Brisket Chili and returning fan-favorite Banana Pudding, showcasing ongoing menu innovation and seasonal specials....more
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