Church Brothers Farms is a prominent, vertically integrated family-owned and operated company specializing in a full line of fresh vegetables and salads. They grow, process, and ship produce year-round, primarily focusing on leafy greens, broccoli, cauliflower, and other value-added vegetable products for the retail and foodservice industries. Known for their commitment to food safety, quality, and innovation, they leverage conventional and organic farming practices, along with advanced processing technologies like their TrueHarvest line of hydroponically grown greens.
The Salinas headquarters serves as the central hub for agricultural operations management, processing facilities, sales, marketing, and corporate administration.
Proximity to prime agricultural land in the Salinas Valley, state-of-the-art processing and cooling facilities designed for fresh produce handling.
A dynamic and fast-paced environment driven by agricultural seasons and market demands, with a strong emphasis on teamwork, quality, food safety, and family-business values.
Strategically located in one of North America's most productive agricultural regions, allowing for direct oversight of growing, harvesting, and processing operations to ensure freshness and quality.
Church Brothers Farms primarily operates within North America. Their growing operations are strategically located in key agricultural regions of the United States (California and Arizona) and Mexico (Guanajuato). Their distribution network serves retailers, foodservice distributors, and processors across the United States and Canada, with capabilities for export to other international markets.
1661 Terven Ave
Salinas
CA
USA
Address: Specific street address varies by season/facility; operations centered around Yuma's agricultural districts.
Leverages Yuma's favorable winter climate to ensure year-round supply of fresh produce to customers across North America.
Address: Parque Industrial San Miguel, San Miguel de Allende, GTO, Mexico (General area for TrueHarvest operations)
Provides a consistent, high-quality, and sustainably grown supply of specific produce items, utilizing controlled environment agriculture to mitigate weather and pest pressures.
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As of April 2025, Church Brothers Farms' leadership includes:
Church Brothers Farms has been backed by several prominent investors over the years, including:
Based on publicly available information, there have been no major executive hires or exits widely reported for Church Brothers Farms in the immediate past 12 months, suggesting leadership stability. Any changes are typically announced via industry press releases.
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Church Brothers Farms likely uses a consistent email format for its employees, typically combining parts of an employee's name with their domain name, churchbrothers.com.
[first_initial][last]@churchbrothers.com
Format
bchurch@churchbrothers.com
Example
90%
Success rate
AndNowUKnow • October 20, 2023
Church Brothers Farms showcased its new film for its line of value-added foodservice items at the IFPA Global Produce & Floral Show. The company is dedicated to providing innovative solutions for its partners....more
Perishable News • July 11, 2023
Church Brothers Farms announced the promotion of three key team members to Vice President roles: Chuck Church to VP of Farming Operations – Northern California, Tom Church to VP of Farming Operations – Southern California & Arizona, and Kiana Amaral to VP of Sales....more
The Packer • March 14, 2023
Church Brothers Farms has started its lettuce harvest in Yuma, Ariz., with good quality and volume reported for its iceberg, romaine, green leaf, and red leaf lettuce varieties for its retail and foodservice customers....more
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