Chicago Cut Steakhouse is a renowned, independently owned, upscale dining establishment located in the heart of downtown Chicago. Celebrated for its in-house dry-aged USDA Prime steaks, extensive wine selection, and sophisticated atmosphere with scenic river views, it has become a go-to destination for discerning diners, business professionals, and celebrity guests. The restaurant prides itself on exceptional service, high-quality ingredients, and a modern take on the classic American steakhouse experience.
Primary dining establishment, culinary operations, event hosting, and guest services hub for Chicago Cut Steakhouse.
On-site USDA Prime beef dry-aging room and butcher shop, expansive riverside patio, elegant main dining room, vibrant bar area, multiple private dining rooms for events, extensive wine cellar.
A high-energy, professional, and customer-centric environment focused on delivering culinary excellence and premium hospitality. Emphasizes teamwork, attention to detail, and a passion for high-quality food and service.
Recognized as one of Chicago's premier steakhouses, it plays a significant role in the city's fine dining scene. Its prime location and reputation attract a diverse clientele, contributing to its status as an iconic Chicago dining landmark.
Chicago Cut Steakhouse operates from its single flagship location in Chicago, Illinois. Its global presence is primarily through its international reputation, attracting tourists and business travelers from around the world who seek a premier American steakhouse experience while visiting Chicago. The restaurant does not maintain physical international offices or branches.
300 N LaSalle Dr
Chicago
IL
USA
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As of April 2025, Chicago Cut Steakhouse' leadership includes:
Chicago Cut Steakhouse has been backed by several prominent investors over the years, including:
Chicago Cut Steakhouse is a privately-owned establishment. Information regarding executive team changes is not typically publicized unless part of a major announcement. No significant executive hires or exits have been publicly reported in the last 12 months.
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Chicago Cut Steakhouse utilizes general email addresses for public communications, including inquiries, event bookings, and career opportunities. Specific email formats for individual employees are not publicly disclosed. For official communication, it is recommended to use the general contact addresses provided on their website.
General purpose emails typically follow a pattern like [purpose]@[companydomain].com (e.g., info@chicagocutsteakhouse.com, events@chicagocutsteakhouse.com). Individual employee email patterns are not publicly available.
Format
info@chicagocutsteakhouse.com
Example
95%
Success rate
WGN Radio • February 2, 2024
Co-owner David Flom joined WGN Radio to discuss Chicago Cut Steakhouse's participation in Chicago Restaurant Week, the impact of inflation on the restaurant industry, and insights into maintaining a successful high-end dining establishment in the competitive Chicago market....more
Robb Report • August 23, 2023
Robb Report recognized Chicago Cut Steakhouse as one of the ten best steakhouses in Chicago, highlighting its prime beef, exceptional service, USDA Prime dry-aged steaks, and vibrant atmosphere, solidifying its status as a top dining destination in the city....more
Chicago Cut Steakhouse Website • Ongoing
Chicago Cut Steakhouse consistently receives accolades for its quality food, service, and ambiance, maintaining its position as a leader in Chicago's fine dining scene. It is known for its on-site dry-aging process and extensive wine list, catering to both locals and international visitors....more
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