Chefs Collaborative
Chefs Collaborative's Overview
Chefs Collaborative is a national non-profit organization founded in 1993. It is a network of chefs and food professionals who are passionate about creating a better food system by promoting sustainable sourcing, cooking, and advocacy. They work to inspire and educate chefs to make environmentally sound purchasing decisions and to influence public awareness and policy regarding sustainable food. Their efforts focus on building a community that values ecological stewardship, fair labor practices, and delicious, wholesome food.
Where is Chefs Collaborative's Headquarters?
HQ Function
Serves as the central administrative and operational hub for coordinating national programs, membership engagement, educational initiatives, advocacy efforts, and strategic partnerships.
Notable Features:
Located within Boston's Innovation and Design Building in the Seaport District, a vibrant hub known for fostering creative and forward-thinking organizations. The office likely offers a modern, collaborative environment conducive to its mission.
Work Culture:
Characterized by a mission-driven, collaborative, and passionate environment. The culture reflects the organization's commitment to sustainability, community building, and positive change within the culinary world.
HQ Significance:
The Boston headquarters centralizes Chefs Collaborative's nationwide efforts, connecting chefs and food professionals across the country to foster a unified voice for a more sustainable and equitable food system.
Values Reflected in HQ: The headquarters' location in an innovative and collaborative urban setting mirrors Chefs Collaborative's values of community, forward-thinking, and practical engagement in addressing complex food system challenges.
Location:
Chefs Collaborative primarily operates within the United States, cultivating a national network of chefs, culinary professionals, and food system advocates. While its direct operational footprint is US-focused, its principles of sustainable and ethical food practices resonate globally, contributing to international dialogues on food system transformation. The organization may collaborate on specific initiatives with international partners or feature global perspectives in its educational content.
Street Address:
21 Drydock Avenue
City:
Boston
State/Province:
MA
Country:
USA
Chefs Collaborative's Global Presence
Buying Intent Signals for Chefs Collaborative
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Executive Team of Chefs Collaborative
As of April 2025, Chefs Collaborative' leadership includes:
Investors of Chefs Collaborative
Chefs Collaborative has been backed by several prominent investors over the years, including:
Executive New Hires/Exits in the Last 12 Months
There have been no publicly announced major C-suite level executive hires or departures at Chefs Collaborative in the past 12 months. Alisha Fowler has continued in her role as Executive Director since her appointment in late 2021.
Technology (Tech Stack) used by Chefs Collaborative
Discover the tools Chefs Collaborative uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
Chefs Collaborative Email Formats and Examples
While Chefs Collaborative does not publicly list official email formats, non-profit organizations of its size commonly use standardized email patterns. The most probable formats would utilize the first name, or a combination of first initial and last name, followed by '@chefscollaborative.org'.
Likely formats: [firstinitial][lastname]@chefscollaborative.org (e.g., jdoe@chefscollaborative.org) or [firstname]@chefscollaborative.org (e.g., jane@chefscollaborative.org)
Format
example: afowler@chefscollaborative.org
Example
75%
Success rate
News and media
Chefs Collaborative Blog • February 1, 2024
Chefs Collaborative Hosts Webinar on Navigating the Future of Sustainable Protein
Chefs Collaborative organized an online event titled 'Meat Matters: Navigating the Future of Sustainable Protein,' featuring expert discussions on challenges and innovations in sourcing and serving sustainable meat and plant-based alternatives for culinary professionals....more
Chefs Collaborative Blog • January 24, 2024
Chefs Collaborative Opens Applications for 2024 Scholarship and Internship Program
Chefs Collaborative announced the opening of applications for its 2024 Scholarship and Internship Program, designed to support and mentor emerging culinary leaders committed to advancing sustainable food practices within the industry....more
James Beard Foundation Blog • September 18, 2023
Chefs Collaborative's Executive Director Alisha Fowler Featured by James Beard Foundation
Alisha Fowler, Executive Director of Chefs Collaborative, was highlighted in a James Beard Foundation article discussing her advisory role for the Good Food Org Guide and sharing insights into Chefs Collaborative's mission to foster a better food system....more
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