Chef'd was a non-subscription meal kit delivery service founded in 2014, headquartered in El Segundo, California. It differentiated itself by offering a la carte ordering, partnerships with renowned chefs and food brands (like the New York Times Cooking, Women's Health, Men's Health, and more), and availability in some retail stores. Despite raising significant funding from major food companies including Campbell Soup Co. and Smithfield Foods, Chef'd abruptly ceased operations in July 2018 due to funding and operational challenges. At its peak, it aimed to make gourmet cooking accessible and convenient for consumers, offering a wide variety of meal options without the commitment of a subscription.
Served as the main corporate office, overseeing strategic planning, marketing, partnerships, technology development, and overall business operations for the meal kit service.
Likely a modern office space within El Segundo's business district, common for tech and startup companies, designed to foster collaboration and innovation. Production facilities were separate and specialized for food handling and logistics.
As a venture-backed startup in the highly competitive meal kit industry, Chef'd's work culture was reportedly fast-paced, dynamic, and demanding, with a strong focus on growth and innovation. Employees experienced the rapid scaling of the business and its subsequent challenges.
The El Segundo headquarters was the nerve center for Chef'd's operations, managing its unique non-subscription business model, extensive culinary partnerships, and nationwide distribution network. Its closure in 2018 was a notable event in the meal kit sector, highlighting the financial and logistical complexities of the industry.
Chef'd's operations were primarily focused within the United States. While it may have sourced ingredients internationally or had partnerships with global brands, its core meal kit delivery service and customer base were domestic. There is no public information indicating that Chef'd had significant international offices or direct-to-consumer operations outside the USA.
2041 Rosecrans Ave, Suite 225
El Segundo
California
USA
Address: 511 Barry Street, Brooklyn, NY 11211 (Reported production facility)
To enable efficient assembly and distribution of meal kits for the Eastern U.S. market, ensuring product freshness and timely delivery, and supporting the company's nationwide logistics network.
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As of April 2025, Chef'd' leadership includes:
Chef'd has been backed by several prominent investors over the years, including:
Chef'd ceased all operations in July 2018. Consequently, there have been no executive new hires, exits, or transitions within the company in the last 12 months as it is no longer active.
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During its period of operation, Chef'd likely utilized standard corporate email address formats. As the company is now defunct, these email domains and formats are no longer active or reachable.
Common formats likely included [first_initial][last]@chefd.com or [first].[last]@chefd.com.
Format
e.g., jdoe@chefd.com or jane.doe@chefd.com (hypothetical examples)
Example
0%
Success rate
TechCrunch • May 12, 2015
Chef'd officially launched its meal kit delivery service, offering recipes from celebrity chefs and well-known food publications without requiring a subscription, a key differentiator in the growing market....more
Reuters • May 10, 2017
Chef'd secured $25 million in Series B funding, with significant contributions from Campbell Soup Co. and Smithfield Foods, highlighting strategic interest from major food corporations in the meal kit delivery sector. This round brought total funding to over $35 million....more
Los Angeles Times • July 17, 2018
Meal kit company Chef'd suddenly ceased operations, informing employees via email about the shutdown. The company cited setbacks with funding and high ingredient and shipping costs as reasons for its closure, laying off approximately 350 employees....more
Food Dive • July 30, 2018
Less than two weeks after shutting down, some assets of Chef'd, including its brand, customer data, and technology, were acquired by True Food Innovations, a food consulting and CPG firm, with plans to potentially relaunch the service focusing on retail distribution....more
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