HQ Function

The headquarters serves as the primary site for cheesemaking, cheese aging in their specialized underground cellars, farm operations, and business administration for Jasper Hill Farm.

Notable Features:

The 22,000 square-foot underground Cellars at Jasper Hill, featuring seven distinct vaults designed for optimal aging of different cheese types. The facility is built into the hillside, utilizing geothermal cooling to maintain precise aging environments.

Work Culture:

A culture of craftsmanship, dedication to quality, collaboration, and a deep respect for agricultural traditions and sustainable practices. Employees are passionate about cheese and the farm-to-table ethos, fostering an environment of continuous learning and improvement.

HQ Significance:

The headquarters and its cellars are central to Jasper Hill's identity and mission, enabling them to produce and age their award-winning cheeses to perfection. It's a hub for innovation in American artisan cheese and a testament to their commitment to the 'Taste of Place'.

Values Reflected in HQ: Commitment to quality, terroir, sustainability, innovation, and community. The investment in the specialized cellars reflects their dedication to the art and science of cheese aging and their vision for a resilient local food system.

Location:

Cellars at Jasper Hill cheeses are primarily distributed throughout the United States, available in specialty cheese shops, high-end grocery stores, and restaurants. While focused on the domestic market, their reputation for quality and craftsmanship extends internationally, with select distribution to some international markets for connoisseurs of artisan cheese. Their global presence is largely defined by their influence and recognition in the artisan cheese world rather than widespread physical offices abroad.

Street Address:

148 Town Hwy 41

City:

Greensboro

State/Province:

Vermont

Country:

USA