HQ Function

Serves as the main corporate office, overseeing national operations, brand strategy, marketing, finance, human resources, culinary innovation, and technology development for the restaurant chain and CPG business.

Notable Features:

Located in a modern office space in a dynamic urban setting, designed to foster collaboration and creativity. It likely incorporates elements of the CAVA brand aesthetic, emphasizing freshness and community.

Work Culture:

The headquarters fosters a fast-paced, innovative, and collaborative work environment. Employees are often passionate about food, hospitality, and building a disruptive brand in the fast-casual space, with a culture that encourages growth and learning.

HQ Significance:

The D.C. headquarters is pivotal as the command center for CAVA's rapid growth, new market entries, menu development, and overall brand strategy. Its location reflects the company's origins in the D.C. metro area.

Values Reflected in HQ: The headquarters' design and operations likely reflect CAVA's core values such as 'Positivity,' 'Generosity,' 'Transparency,' and 'Vulnerability,' aiming to create an inspiring and productive environment for its team.

Location:

CAVA's operations are primarily concentrated in the United States, where it operates a rapidly expanding network of over 300 fast-casual restaurants in numerous states and the District of Columbia. The company supports its national restaurant operations and Consumer Packaged Goods (CPG) business from its U.S.-based headquarters and production facility. While CAVA does not currently operate international restaurant locations, its brand and CPG products have gained national recognition.

Street Address:

702 H Street, NW, Suite 400

City:

Washington

State/Province:

D.C.

Country:

USA