HQ Function

Serves as the central hub for all culinary creation, event planning, sales, logistics, and administrative operations. This includes their primary commercial kitchen and client tasting rooms.

Notable Features:

State-of-the-art, expansive commercial kitchen facilities designed for large-scale event production, dedicated client tasting rooms for menu customization, and extensive warehousing for event equipment and decor.

Work Culture:

A dynamic, fast-paced, and collaborative environment driven by a passion for culinary excellence and client satisfaction. Emphasis on teamwork, creativity, precision, and adaptability to meet diverse event needs.

HQ Significance:

The headquarters is crucial for maintaining high standards of food quality, service consistency, and operational efficiency for all events catered by the company throughout the Chicago region.

Values Reflected in HQ: The facility reflects values of quality, professionalism, culinary innovation, and operational excellence. The investment in advanced kitchen technology and client-facing spaces underscores their commitment to a premium experience.

Location:

Catering by Michaels focuses its operations primarily within the Chicago metropolitan area and surrounding suburbs. They do not maintain a global operational presence or international offices, concentrating their expertise and high-touch services on the local and regional market.

Street Address:

6203 Park Ave

City:

Morton Grove

State/Province:

IL

Country:

USA