Carr Valley Cheese Company is a traditional Wisconsin cheesemaker renowned for its wide variety of artisanal cheeses, blending old-world craftsmanship with innovative American flavors. Founded over a century ago, the company is currently led by fourth-generation Master Cheesemaker Sid Cook. Carr Valley produces more than 100 types of cheese, many of which have won national and international awards. They operate several creameries and retail stores throughout Wisconsin, offering a rich taste of the state's dairy heritage.
The La Valle facility serves as the company's main administrative hub, primary cheese production site, and features a retail store with a cheese viewing area.
Visitors can observe the cheesemaking process through a viewing window, sample and purchase a vast array of cheeses at the on-site retail store. The location embodies the company's roots in rural Wisconsin.
The work culture at Carr Valley Cheese likely emphasizes craftsmanship, dedication to quality, strong work ethic, and a family-oriented atmosphere, reflecting its long history and artisan focus. There's a deep respect for tradition combined with a spirit of innovation in cheesemaking.
This location is the heart of Carr Valley's operations, where many of their award-winning cheeses are crafted. It represents the company's enduring commitment to Wisconsin's cheesemaking legacy and serves as a key touchpoint for customers and cheese enthusiasts.
Carr Valley Cheese Co. primarily operates and distributes its products within the United States. They offer nationwide shipping via their online store, making their cheeses accessible across the country. While they are renowned internationally, winning global cheese awards, their direct operational presence (offices, production facilities) is concentrated in Wisconsin, USA. Their global function is mainly through product export, potentially via specialized distributors or direct international orders, and through brand recognition earned in prestigious international cheese competitions.
S3797 County Road G
La Valle
Wisconsin
USA
Address: 2600 Allen Blvd, Middleton, WI 53562
To expand brand presence and accessibility in the Madison metropolitan area, providing customers with a comprehensive cheese experience and driving retail sales.
Address: 119 Broadway, Wisconsin Dells, WI 53965
To capture the tourist market in Wisconsin Dells, enhancing brand visibility and sales among a national and international audience exploring Wisconsin attractions.
Address: 200 E State St, Mauston, WI 53948
Supports cheese production and serves the local community and travelers in the Mauston area with direct access to Carr Valley products.
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As of April 2025, Carr Valley Cheese Company' leadership includes:
Carr Valley Cheese Company has been backed by several prominent investors over the years, including:
No major publicly announced executive hires or exits have been identified in the last 12 months for Carr Valley Cheese Co. As a privately held, family-operated business, such changes are often not widely publicized unless they are of significant strategic importance.
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Based on common patterns for companies of similar size and structure, Carr Valley Cheese Co. likely uses a standardized email format. The most probable format combines the first initial and last name.
firstinitial[lastname]@carrvalleycheese.com
Format
scook@carrvalleycheese.com
Example
80%
Success rate
Wisconsin State Farmer • March 7, 2024
Carr Valley Cheese was among the Wisconsin cheesemakers earning multiple awards at the 2024 World Championship Cheese Contest. Sid Cook's creations, including Cave Aged Marisa and Ba Ba Blue, received Best of Class honors, highlighting the company's continued excellence in cheesemaking....more
Dairy Foods Magazine • October 5, 2023
Carr Valley Cheese Co. secured several accolades at the American Cheese Society (ACS) Judging and Competition in 2023. Their cheeses, including Gran Canaria and Glacier Smoked Blue, were recognized for their quality and flavor, reaffirming Carr Valley's status as a leading artisan cheese producer....more
The Cheese Professor • July 12, 2023
An article highlighting Sid Cook's lifelong dedication to cheesemaking and his innovative spirit at Carr Valley Cheese. It discusses his journey as a fourth-generation Master Cheesemaker and his role in creating over 100 unique cheese varieties, contributing significantly to the American artisan cheese movement....more
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