Caputo Cheese, established in 1978, is a renowned family-owned and operated business specializing in the manufacturing and distribution of high-quality Italian cheeses. With a commitment to tradition and excellence, they produce a wide variety of cheeses, including fresh mozzarella, provolone, ricotta, and parmesan, among others. Their products are staples in retail grocery stores, specialty food shops, and food service establishments across the United States, celebrated for their authentic taste and superior quality. Caputo Cheese combines time-honored Italian cheese-making techniques with modern food safety standards to deliver premium products to their customers.
Primary manufacturing facility, corporate administration, research and development, and main distribution hub for all Caputo Cheese products.
State-of-the-art cheese production lines, advanced quality control laboratories, and extensive temperature-controlled aging cellars designed to ensure optimal cheese maturation.
A family-oriented atmosphere that values craftsmanship, dedication to quality, and collaborative teamwork. There's a strong emphasis on upholding Italian culinary traditions while embracing innovation in cheese-making.
The headquarters is the heart of Caputo Cheese's operations, embodying their commitment to authentic Italian cheese-making. Its strategic location in the Chicago metropolitan area facilitates efficient distribution across the United States.
Caputo Cheese primarily serves the United States market, with its products widely distributed through national and regional grocery chains, specialty food retailers, and food service distributors. While their main focus is domestic, their reputation for authentic Italian cheeses may lead to some international distribution through specialized channels, though this is not their primary operational focus.
2301 W. Lake St.
Melrose Park
IL
USA
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As of April 2025, Caputo Cheese' leadership includes:
Caputo Cheese has been backed by several prominent investors over the years, including:
As a privately held, family-owned business, Caputo Cheese does not typically publicize executive team changes. No major public announcements regarding executive hires or exits have been noted in the last 12 months, suggesting leadership stability.
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Caputo Cheese likely uses common corporate email formats. Based on typical patterns for companies of its size and domain structure, a probable format is the first initial followed by the last name.
[first_initial][last]@caputocheese.com
Format
ncaputo@caputocheese.com
Example
80%
Success rate
Perishable News • August 3, 2023
Caputo Cheese received accolades for its Nodini Fresh Mozzarella Knots at the prestigious American Cheese Society Judging & Competition held in Des Moines, Iowa. This award highlights their ongoing commitment to quality and craftsmanship in cheese-making....more
Deli Market News • February 23, 2023
Caputo Cheese secured multiple awards at the 2023 U.S. Championship Cheese Contest, including a Best of Class for its Burratini and several other top-three finishes for its fresh mozzarella products, underscoring its excellence in the American cheese industry....more
Dairy Foods • July 19, 2022
Caputo Cheese announced an expansion of its fresh mozzarella production capabilities. This strategic move aims to meet the growing consumer demand for high-quality, authentic fresh mozzarella cheeses in the retail and foodservice sectors....more
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