Canyon Bakehouse is a dedicated gluten-free bakery renowned for its delicious and wholesome breads, bagels, buns, and English muffins. Founded in 2009 by Josh and Christi Skally after Christi was diagnosed with celiac disease, the company aimed to create gluten-free products that didn't compromise on taste or texture. Canyon Bakehouse uses whole grains and clean ingredients, ensuring their products are free from common allergens like dairy, soy, and nuts. In 2018, Canyon Bakehouse was acquired by Flowers Foods, Inc. (NYSE: FLO), a major producer of packaged bakery foods in the United States. This acquisition has allowed Canyon Bakehouse to expand its distribution and reach a wider audience seeking high-quality gluten-free options.
Primary production facility for all Canyon Bakehouse gluten-free products, research and development for new gluten-free items, and brand-specific operational management.
A state-of-the-art, certified dedicated gluten-free facility designed to prevent any cross-contamination, ensuring product safety for individuals with celiac disease and gluten sensitivities.
The culture at the Loveland facility likely emphasizes quality control, food safety, innovation in gluten-free baking, and a passion for serving the gluten-free community. As part of Flowers Foods, it also incorporates broader corporate values.
The Loveland headquarters is significant as it's the birthplace of the brand and the heart of its production, embodying its commitment to producing trusted gluten-free baked goods.
Canyon Bakehouse products are primarily manufactured in the USA and distributed extensively across the United States and Canada. They are available in major supermarkets, natural food stores, and some club stores. While direct international operations under the Canyon Bakehouse name outside North America are limited, its parent company, Flowers Foods, manages the broader distribution strategy and potential for international expansion.
6500 E Crossroads Blvd
Loveland
Colorado
USA
Address: 1919 Flowers Circle, Thomasville, GA 31757
Serves as the central command for Flowers Foods' extensive portfolio of bakery brands, providing corporate support and strategic direction to subsidiaries like Canyon Bakehouse.
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As of April 2025, Canyon Bakehouse' leadership includes:
Canyon Bakehouse has been backed by several prominent investors over the years, including:
Flowers Foods, parent company of Canyon Bakehouse, periodically makes strategic adjustments to its leadership team to drive growth and innovation. Recent changes reflect a focus on transformation and sales leadership.
Discover the tools Canyon Bakehouse uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
As Canyon Bakehouse is owned by Flowers Foods, corporate email communications would typically use Flowers Foods' email domain. Common formats at large corporations include [first].[last]@[domain.com] or [first_initial][last]@[domain.com].
[first].[last]@flocorp.com or [first_initial][last]@flocorp.com
Format
john.doe@flocorp.com or jdoe@flocorp.com
Example
80%
Success rate
Baking Business • February 8, 2024
Heeth Varnedoe, formerly chief operating officer at Flowers Foods, Inc., has transitioned to the newly created role of chief transformation officer. This move signals Flowers Foods' commitment to strategic growth initiatives, impacting its brands like Canyon Bakehouse....more
Food Business News • October 26, 2023
Flowers Foods highlighted the continued strong performance of its leading brands, Dave's Killer Bread and Canyon Bakehouse, indicating robust consumer demand and market share growth in the organic and gluten-free categories respectively....more
Flowers Foods Investor Relations • May 4, 2023
Flowers Foods, Inc. announced that D. Keith Wheeler has been named chief sales officer, effective May 4, 2023. This appointment is expected to strengthen the sales strategies for all Flowers Foods brands, including Canyon Bakehouse....more
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