HQ Function

Primary production facility for all Canyon Bakehouse gluten-free products, research and development for new gluten-free items, and brand-specific operational management.

Notable Features:

A state-of-the-art, certified dedicated gluten-free facility designed to prevent any cross-contamination, ensuring product safety for individuals with celiac disease and gluten sensitivities.

Work Culture:

The culture at the Loveland facility likely emphasizes quality control, food safety, innovation in gluten-free baking, and a passion for serving the gluten-free community. As part of Flowers Foods, it also incorporates broader corporate values.

HQ Significance:

The Loveland headquarters is significant as it's the birthplace of the brand and the heart of its production, embodying its commitment to producing trusted gluten-free baked goods.

Values Reflected in HQ: The facility reflects values of health, safety, quality, and dedication to the gluten-free consumer through its specialized design and operational focus.

Location:

Canyon Bakehouse products are primarily manufactured in the USA and distributed extensively across the United States and Canada. They are available in major supermarkets, natural food stores, and some club stores. While direct international operations under the Canyon Bakehouse name outside North America are limited, its parent company, Flowers Foods, manages the broader distribution strategy and potential for international expansion.

Street Address:

6500 E Crossroads Blvd

City:

Loveland

State/Province:

Colorado

Country:

USA