HQ Function

Serves as the primary hub for product design, development, innovation, marketing, sales, and administrative operations for the Camp Chef brand.

Notable Features:

Proximity to outdoor recreational areas in Cache Valley, facilitating product testing and inspiration. The facility likely includes R&D labs and showroom space for its extensive line of outdoor cooking gear.

Work Culture:

A dynamic and innovative environment driven by a shared passion for outdoor cooking and adventure. Emphasis on teamwork, quality, and customer satisfaction, reflecting its roots as a founder-led company now part of a larger outdoor corporation.

HQ Significance:

The Hyde Park HQ is the birthplace of Camp Chef's innovative products and remains the core of its brand identity, engineering, and passion for enhancing outdoor culinary experiences.

Values Reflected in HQ: Innovation, quality, durability, and a deep connection to the outdoor lifestyle. The location itself, amidst mountains and natural landscapes, underscores its commitment to outdoor enthusiasts.

Location:

Camp Chef products are sold internationally through an extensive network of retailers and distributors in various countries, including Canada, Australia, New Zealand, and parts of Europe. While primary design and development are based in the USA, their global sales and distribution network, supported by parent company Revelyst, allows outdoor cooking enthusiasts worldwide to access Camp Chef's innovative gear. Marketing and customer support functions are also extended to these international markets, often in collaboration with local partners and leveraging the parent company's infrastructure.

Street Address:

3985 N 75 W

City:

Hyde Park

State/Province:

Utah

Country:

USA