HQ Function

Served as the central hub for all operations: artisan cheesemaking, cheese aging, direct-to-consumer retail sales, educational cheesemaking classes, and company administration.

Notable Features:

The facility featured viewing windows allowing visitors to observe the cheesemaking process, an on-site retail store stocked with their cheeses and other local products, and dedicated space for conducting classes.

Work Culture:

As a small, artisan business, the work culture at CalyRoad Creamery was likely characterized by a passion for quality, hands-on involvement in the craft, a collaborative spirit, and a strong focus on customer engagement and education.

HQ Significance:

CalyRoad Creamery was significant as one of Atlanta's few urban creameries, playing a role in the local food movement by providing locally sourced and produced artisan cheeses. Its closure was a loss to the local culinary scene and agritourism.

Values Reflected in HQ: The headquarters and operations reflected values such as commitment to artisan quality, traditional cheesemaking techniques, local sourcing, community engagement through education and local sales, and transparency in production.

Location:

CalyRoad Creamery's business activities and product distribution were primarily concentrated within the local Atlanta metropolitan area and the broader Georgia region. Their artisan cheeses were available for purchase at their Sandy Springs retail store, various local farmers' markets, and through a network of select specialty food retailers and restaurants in the vicinity. The company did not have a significant national or international operational presence.

Street Address:

227 Hilderbrand Dr NE

City:

Sandy Springs

State/Province:

GA

Country:

USA