Cabot Creamery Co-operative is a farmer-owned dairy cooperative, celebrated for its high-quality, award-winning dairy products, especially its cheddar cheeses. Founded in 1919 by 94 Vermont farm families, Cabot is now part of the Agri-Mark family of farms, encompassing hundreds of farm families across New England and New York. The co-op is committed to its communities, sustainable farming practices, and producing world-class dairy products. Cabot is a certified B Corporation, reflecting its dedication to social and environmental standards.
Serves as the administrative and corporate headquarters for Agri-Mark, the parent cooperative of Cabot Creamery, overseeing operations, marketing, sales, finance, and strategic planning for the entire cooperative.
Modern administrative facility located in the scenic Mad River Valley, designed to support the co-operative's extensive network of dairy farms and production plants. While not a public-facing manufacturing site, it embodies the professionalism and operational scale of a leading dairy cooperative.
A collaborative and community-focused environment, reflecting its cooperative roots. Employees are often deeply connected to the agricultural heritage of the region and share a commitment to quality and sustainability. As a B Corp, there's an emphasis on social and environmental responsibility and farmer-owner prosperity.
Centralizes the management of one of the largest dairy cooperatives in the Northeast, supporting hundreds of farm families and ensuring the continued production and marketing success of the Cabot brand and other Agri-Mark products.
While Cabot Creamery's primary market is the United States, with a strong presence particularly in the Eastern U.S., its award-winning products, especially cheeses, are distributed to various international markets. Global functions primarily involve export sales through international distribution partnerships and participation in international food shows to promote the brand worldwide. The cooperative works to expand its reach, bringing its farmer-owned, quality dairy products to a global audience, though its operational footprint remains centered in the Northeastern United States.
193 Home Farm Way
Waitsfield
VT
USA
Address: 2878 Main St, Cabot, VT 05647 (Visitors Center Address)
Serves as a primary manufacturing hub for cheese, a tangible link to the brand's heritage, and a tourist destination promoting Vermont dairy and the Cabot brand.
Address: 8000 State Route 11, Chateaugay, NY 12920
Supports the cooperative's production needs in New York State, processing milk from regional farm families and contributing to Cabot's diverse product portfolio, particularly award-winning cheeses.
Address: 1630 Exchange St, Middlebury, VT 05753
Processes milk from Vermont member farms, focusing on butter (including the well-known Cabot brand) and dairy ingredient production, vital for both Cabot branded products and other markets.
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As of April 2025, Cabot Creamery Cooperative' leadership includes:
Cabot Creamery Cooperative has been backed by several prominent investors over the years, including:
In the past year, Agri-Mark/Cabot Creamery Co-operative saw a key leadership appointment with Chris Pierson becoming Senior Vice President of Marketing & Sales in July 2023. This strategic hire aims to further strengthen the cooperative's market position and brand outreach.
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Cabot Creamery, as part of Agri-Mark, likely utilizes standardized corporate email formats. While specific internal patterns can vary, common formats include combinations of first name, last name, and initial, typically using the @agrimark.coop domain for corporate communications.
A common format is [first_initial][last]@agrimark.coop (e.g., jdoe@agrimark.coop) or occasionally [first_name].[last_name]@agrimark.coop.
Format
cpierson@agrimark.coop (example based on common format for Chris Pierson, SVP Marketing & Sales)
Example
75%
Success rate
Perishable News • March 7, 2024
Cabot Creamery Co-operative announced that its Vermont Seriously Sharp Cheddar won a gold medal at the 2024 World Championship Cheese Contest in Wisconsin. This recognition highlights Cabot's continued commitment to producing high-quality, award-winning cheeses....more
Perishable News • October 3, 2023
Cabot Creamery Co-operative highlighted its commitment to its farmer-owners and the cooperative model throughout October, recognized as National Co-op Month. The initiative emphasized the benefits of the co-op structure for farmers, consumers, and communities....more
Perishable News • June 21, 2023
Cabot Creamery partnered with Unpeeled to introduce a new line of cheese snacks, combining Cabot's renowned cheese with Unpeeled's innovative snack formats. The collaboration aims to bring convenient and high-quality cheese snack options to consumers....more
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