Buffalo Trace Distillery, located in Frankfort, Kentucky, is an American family-owned company renowned for its rich history and award-winning bourbon and rye whiskeys. As the oldest continuously operating distillery in the United States, its legacy spans over two centuries, surviving floods, fires, Prohibition (through a medicinal spirits permit), and wars. The distillery is home to some of the most sought-after brands in the spirits world, including Buffalo Trace Bourbon, Eagle Rare, Blanton's Single Barrel, Pappy Van Winkle, E.H. Taylor, Jr., and Weller. Buffalo Trace is committed to honoring its heritage while embracing innovation, meticulously crafting spirits that are celebrated globally. Visitors can explore its historic grounds, witness the distillation process, and experience the unique atmosphere of a National Historic Landmark.
The Frankfort location is the heart of Buffalo Trace Distillery, encompassing all aspects of whiskey production from grain milling, mashing, fermentation, distillation, maturation in historic warehouses, to bottling. It also serves as a major tourist destination with a comprehensive visitor center offering tours and tastings.
National Historic Landmark status; over 130 acres with historic 19th and early 20th-century brick warehouses (including Warehouse V, the world's only bonded single barrel rickhouse); the iconic 'Old Taylor House' (a restored 1792 stone house); Albert B. Blanton Bottling Hall; extensive visitor center; beautiful gardens; and the eponymous buffalo trace path.
The work culture at Buffalo Trace Distillery emphasizes craftsmanship, tradition, patience, and a deep respect for the heritage of bourbon making. There's a strong sense of pride among employees, many of whom are multi-generational. Teamwork and meticulous attention to detail are paramount in producing high-quality spirits.
Recognized as the oldest continuously operating distillery in America, a pioneer in bourbon production techniques, and a producer of some of the world's most acclaimed and sought-after whiskeys. Its historical significance is immense in the context of American spirits and industrial heritage.
While Buffalo Trace Distillery's production is entirely based in Frankfort, Kentucky, its acclaimed bourbons and whiskeys enjoy a significant global presence. Distribution is managed through its parent company, Sazerac Company, and a network of international partners. Buffalo Trace spirits are exported and sold in numerous countries across North America, Europe, Asia, Australia, and other regions, catering to a worldwide demand from connoisseurs and enthusiasts. Functions supported globally include sales, marketing, brand promotion, and distribution logistics.
113 Great Buffalo Trace
Frankfort
Kentucky
USA
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As of April 2025, Buffalo Trace Distillery' leadership includes:
Buffalo Trace Distillery has been backed by several prominent investors over the years, including:
Public announcements regarding executive hires or exits specifically for Buffalo Trace Distillery within the last 12 months are infrequent. Leadership roles are often filled through internal promotions within the broader Sazerac Company, and these are not always publicized as major external hires or departures for the distillery itself. No prominent executive movements specific to Buffalo Trace Distillery have been widely reported in the last 12 months.
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Buffalo Trace Distillery is part of Sazerac Company. While specific email formats for Buffalo Trace Distillery employees might vary or not be publicly disclosed, Sazerac Company's common email patterns likely apply. A frequently observed format is the first initial followed by the last name.
[firstinitial][lastname]@sazerac.com
Format
hwheatley@sazerac.com
Example
75%
Success rate
The Bourbon Review • May 16, 2024
Buffalo Trace Distillery has announced the 26th experimental release from its extensive portfolio: Peated Bourbon. This spirit was distilled from a mash bill of 90% corn and 10% malted barley, with the barley peated to 30 parts per million (ppm), offering a unique smoky profile....more
Whiskey Raiders • April 2, 2024
Buffalo Trace Distillery has introduced Daniel Weller Emmer Wheat, the first experimental line extension under the Weller name. This new bourbon uses Emmer wheat, an ancient Egyptian grain, distinguishing it from the traditional Weller wheated bourbon recipe and continuing the distillery's tradition of innovation....more
WTVQ • February 27, 2024
Buffalo Trace Distillery celebrated a significant milestone by welcoming its 1.5 millionth visitor. This highlights the distillery's popularity as a major tourist attraction in Kentucky, drawing enthusiasts from around the world to experience its historic site and bourbon-making process....more
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