BRIDOR
BRIDOR's Overview
Bridor, a key subsidiary of Groupe Le Duff, is an internationally acclaimed manufacturer specializing in high-quality, French-inspired bakery products. Their extensive range includes viennoiserie (croissants, pains au chocolat), breads, and patisserie, primarily serving food service professionals, retail bakeries, and hotels. Bridor masterfully combines traditional French baking techniques with cutting-edge industrial processes, emphasizing innovation, premium ingredients, and authentic recipes. The company exports its diverse portfolio of frozen bakery solutions to over 100 countries, championing the art of French baking on a global stage.
Where is BRIDOR's Headquarters?
HQ Function
Serves as the global headquarters, overseeing corporate strategy, worldwide operations, research and development, and housing significant production facilities. It is the nerve center for Bridor's international activities.
Notable Features:
The Servon-sur-Vilaine campus features state-of-the-art automated production lines, extensive quality control laboratories, and the 'Bridor Académie,' an in-house school and R&D center dedicated to innovation in baking techniques and product development.
Work Culture:
A dynamic and quality-focused environment blending traditional French baking artistry with modern industrial efficiency. The culture encourages innovation, teamwork, and a shared passion for creating premium bakery products for a global clientele.
HQ Significance:
As the birthplace of Bridor, the Servon-sur-Vilaine headquarters is pivotal. It symbolizes the company's deep-rooted French baking heritage, anchors its innovation and R&D efforts, and serves as a primary hub for its global manufacturing and export operations.
Values Reflected in HQ: The headquarters embodies Bridor's core values: passion for French baking, commitment to excellence and quality, continuous innovation (highlighted by the Bridor Académie), and a drive for global reach while maintaining authentic craftsmanship.
Location:
Bridor boasts a significant global presence, operating multiple advanced production facilities in France (including Servon-sur-Vilaine and Louvércy) and North America (Vineland, USA, and Laval, Canada). The company exports its premium frozen bakery products to over 100 countries, spanning Europe, North America, Asia, the Middle East, and Oceania. Globally supported functions include manufacturing, international sales and marketing, research and development (often tailored to local market needs), comprehensive supply chain and logistics management, and dedicated customer support services to cater to a diverse international clientele.
Street Address:
ZI d'Olivet, 1 rue Louis Kerdavid
City:
Servon-sur-Vilaine
State/Province:
Ille-et-Vilaine
Country:
France
BRIDOR's Global Presence
Vineland, New Jersey, USA
Address: 1953 South Delsea Drive, Vineland, NJ 08360, USA
To effectively cater to the increasing demand for premium European-style bakery products in North America, ensuring fresher product availability and fostering closer relationships with American and Canadian clients.
Laval, Quebec, Canada
Address: 1330 rue J.-A.-Bombardier, Laval, Quebec H7N 2P9, Canada
To strengthen Bridor's market position in Canada by providing locally produced, high-quality bakery solutions and leveraging Quebec's strong culinary ties to French traditions, enhancing service to Canadian customers.
Louvércy (merger of Châtres-sur-Cher and Langé), Centre-Val de Loire, France
Address: Specific street address for this consolidated industrial site may vary; general area is Louvércy, France.
To diversify production capabilities within France, optimize logistics for specific product lines, and support Bridor's extensive distribution network across Europe and globally.
Buying Intent Signals for BRIDOR
Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.
Executive Team of BRIDOR
As of April 2025, BRIDOR' leadership includes:
Investors of BRIDOR
BRIDOR has been backed by several prominent investors over the years, including:
Executive New Hires/Exits in the Last 12 Months
Publicly available information regarding specific executive new hires or departures at Bridor within the last 12 months is limited. As a subsidiary of Groupe Le Duff, major leadership changes are typically managed internally or announced by the parent company, or through specialized food industry publications when significant strategic shifts occur.
Technology (Tech Stack) used by BRIDOR
Discover the tools BRIDOR uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.
BRIDOR Email Formats and Examples
Bridor's corporate email addresses likely follow common standardized patterns such as [first].[last]@bridor.com or [first_initial][last]@bridor.com (e.g., j.doe@bridor.com). The exact primary format used by the company for all employees is not publicly disclosed and would require direct verification or the use of specialized email verification tools for assured accuracy.
[first].[last]@bridor.com
Format
pierre.martin@bridor.com
Example
75%
Success rate
News and media
FoodBev Media • February 2, 2024
Bridor Announces Major €400 Million Investment for Global Expansion
Bridor, part of Le Duff Group, revealed a substantial €400 million investment plan to expand its global production capabilities. This initiative includes upgrading existing facilities in France and North America and constructing new plants to meet the growing international demand for its bakery products....more
Bridor Official Website • December 13, 2023
Bridor Reinforces CSR Commitment by Achieving 'Entreprise à Mission' Status
Bridor announced it has officially become an 'Entreprise à Mission' (Benefit Corporation), legally embedding social and environmental objectives within its company statutes. This strategic move highlights its dedication to responsible growth, sustainable practices, and making a positive societal impact alongside its core business operations....more
Food In Canada • October 25, 2023
Bridor Inaugurates New C$22 Million Bun Production Line in Laval, Quebec
Bridor has expanded its Canadian operations by opening a new, state-of-the-art bun production line at its Laval, Quebec facility. This C$22 million investment significantly enhances its capacity to produce high-quality buns for the North American food service market....more
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