Brew Dr. Kombucha is a well-regarded brand known for its 100% raw, organic, and craft-brewed kombucha. Originally founded as Townshend's Tea Company by Matt Thomas in Portland, Oregon, in 2008, the Brew Dr. Kombucha line was launched to create delightful kombuchas using high-quality organic teas from its sister company. Brew Dr. emphasizes sustainable practices and is a certified B Corporation, reflecting its commitment to social and environmental performance, transparency, and accountability. Their kombuchas are non-GMO, gluten-free, and come in a variety of unique and refreshing flavors, aiming to produce the best-tasting, healthiest, and most accessible kombucha possible.
The Tualatin facility serves as the main production hub, responsible for the large-scale brewing, quality control, packaging, and distribution of Brew Dr. Kombucha's organic products.
As a B Corp, the facility likely incorporates sustainable brewing practices, such as water reclamation, waste reduction programs, and potentially the use of renewable energy. It is equipped for producing 100% raw kombucha, maintaining the integrity of live and active cultures.
Brew Dr. Kombucha likely fosters a mission-driven work culture focused on quality, sustainability, and craftsmanship. Given its B Corp status, an emphasis on employee well-being, community engagement, and a passion for healthy, organic products is expected.
The Tualatin headquarters is vital for maintaining Brew Dr.'s high standards for organic and raw kombucha production at scale, enabling consistent product quality and supporting its distribution across North America.
Brew Dr. Kombucha's primary market presence is within North America, with extensive distribution across the United States and availability in Canada. Their global functions are largely centered on supporting sales, marketing, and distribution logistics within these territories. While they focus on North America, their reputation for quality organic kombucha has a growing international recognition among consumers.
7235 SW Bonita Rd
Tualatin
OR
USA
Address: 2828 SE Division St, Portland, OR 97202 (Townshend's Brew Dr. Kombucha - Division Tasting Room)
Enhances brand visibility in Brew Dr.'s city of origin, fosters community connection, and acts as a venue for showcasing new flavors and gathering consumer feedback in the vibrant Portland food and beverage scene.
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As of April 2025, Brew Dr. Kombucha' leadership includes:
Brew Dr. Kombucha has been backed by several prominent investors over the years, including:
No specific public announcements regarding executive hires or departures directly at Brew Dr. Kombucha have been identified in the last 12 months. As part of Stumptown Coffee Roasters and ultimately JDE Peet's, high-level leadership changes are typically managed and announced at the parent company level.
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Brew Dr. Kombucha's email address format likely follows common professional patterns used by many companies. While the exact structure can vary, a standard approach would combine an employee's name with the company domain.
firstname.lastname@brewdrkombucha.com
Format
john.smith@brewdrkombucha.com
Example
70%
Success rate
BevNET.com • October 26, 2023
Brew Dr. Kombucha took the opportunity during B Corp Month to highlight its ongoing commitment to sustainability and ethical business practices. The company detailed its initiatives, including the use of 100% renewable energy at its brewery and programs aimed at water conservation and waste minimization, reinforcing its status as a certified B Corporation....more
Food Business News • February 15, 2024
Continuing its tradition of innovative flavor offerings, Brew Dr. Kombucha announced the release of its limited-edition spring seasonal kombucha. The new flavor, 'Morning Glory', features a blend of grapefruit, orange, and ginger, and is crafted with the company's signature organic and raw brewing process....more
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