HQ Function

Primary brewing facility, research and development for new flavors, fruit-processing, packaging, distribution hub, administrative operations, and often includes an on-site taproom.

Notable Features:

The Chula Vista facility includes a state-of-the-art brewing system, quality control lab, and an on-site taproom allowing consumers to experience the freshest Boochcraft products directly. It's designed to support their commitment to organic ingredients and sustainable practices.

Work Culture:

Boochcraft fosters a dynamic and mission-driven work culture centered on passion for craft beverages, health, and sustainability. Employees often share a commitment to quality, innovation, and the company's 'plant-based, gluten-free, and raw' ethos.

HQ Significance:

The Chula Vista headquarters is the heart of Boochcraft, where all their high-alcohol organic kombucha is brewed, developed, and packaged. It symbolizes their roots in the Southern California craft beverage scene and their dedication to pioneering this unique drink category.

Values Reflected in HQ: The HQ embodies Boochcraft's core values: commitment to organic and raw ingredients (requiring specialized handling), quality craftsmanship in brewing, innovation in flavor development, and community connection through its taproom and local sourcing.

Location:

Boochcraft's primary market is the United States, with distribution focused across various states including California, Arizona, Nevada, Oregon, Washington, Colorado, Texas, Hawaii, and others. While they may explore export opportunities, their core operations and brand presence are U.S.-centric. Global functions would primarily relate to potential export logistics and international sales partnerships if expanded.

Street Address:

692 Marshall Ave

City:

Chula Vista

State/Province:

California

Country:

USA