Bon Appétit is an acclaimed American food and entertaining brand, renowned for its award-winning magazine, dynamic website bonappetit.com, and engaging social media presence. It focuses on recipes, cooking techniques, restaurant reviews, and food culture, inspiring home cooks and food enthusiasts. Part of Condé Nast, Bon Appétit is a key voice in the culinary landscape, known for its Test Kitchen, high-quality photography, and innovative approach to food content.
The headquarters serves as the central hub for Bon Appétit's editorial operations, content creation, recipe development and testing (including the famous Test Kitchen), photography, video production, and business management.
Located in the iconic One World Trade Center. Home to the state-of-the-art Bon Appétit Test Kitchen, frequently featured in its video content and a center for culinary innovation.
A creative, collaborative, and fast-paced environment driven by a passion for food. The culture encourages culinary exploration, innovation in food media, and high-quality content production.
The NYC headquarters is the nerve center of Bon Appétit's brand, where culinary trends are identified and set, recipes are meticulously developed, and engaging content is produced for its millions of readers and viewers.
Bon Appétit achieves its global presence primarily through its digital platforms, including its website bonappetit.com and its extensive social media reach (YouTube, Instagram, Facebook, TikTok), attracting a worldwide audience. While its core editorial and Test Kitchen operations are based in New York, its recipes, articles, and videos are consumed by food enthusiasts globally. International brand licensing and content syndication by parent company Condé Nast also contribute to its worldwide footprint.
1 World Trade Center
New York
NY
USA
Address: The Adelphi Building, 1-11 John Adam Street, London, WC2N 6HT, UK
Serves as a key hub for Condé Nast's European operations, brand management, and content dissemination across multiple titles, including facilitating engagement with European culinary trends and audiences.
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As of April 2025, Bon Appetit' leadership includes:
Bon Appetit has been backed by several prominent investors over the years, including:
Over the last 12 months, Bon Appétit saw a significant leadership change with the departure of its Editor-in-Chief, Dawn Davis, and the subsequent appointment of Jamila Robinson to the role, signaling a new editorial direction for the brand.
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Bon Appétit, as part of Condé Nast, typically uses email formats common within the parent company or specific to the brand. The most prevalent format for bonappetit.com is likely [first].[last]@bonappetit.com. For general Condé Nast employees, formats like [first]_[last]@condenast.com or [first_initial][last]@condenast.com are also used.
[first].[last]@bonappetit.com
Format
jamila.robinson@bonappetit.com
Example
85%
Success rate
The New York Times • August 1, 2023
Jamila Robinson was appointed as the new editor-in-chief of Bon Appétit magazine and its digital platforms. She previously served as the assistant managing editor for food and culture at The Philadelphia Inquirer and is expected to bring her extensive experience to helm the culinary publication....more
BonAppetit.com • February 27, 2024
Bon Appétit launched its first-ever 'Heads of the Table Awards' to honor individuals and organizations making significant contributions to the food world, from chefs and activists to innovators and community leaders. The awards aim to spotlight diverse voices and impactful work within the culinary industry....more
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