Bon Appétit Management Company is an on-site restaurant company offering full food-service management to over 1,000 locations in 33 states, including corporations, universities, museums, and specialty venues. Renowned for its culinary expertise and commitment to socially responsible sourcing, Bon Appétit emphasizes fresh, made-from-scratch food, local purchasing, and sustainable practices. They were pioneers in farm-to-fork sourcing and continue to lead in areas like animal welfare, waste reduction, and support for farmworkers.
The Palo Alto headquarters serves as the central hub for Bon Appétit's nationwide operations, including strategic planning, culinary development, marketing, sustainability initiatives, and corporate support functions.
Located in a modern office building in the San Francisco Bay Area, the headquarters is designed to foster collaboration and innovation. Its location in Palo Alto places it among leading technology and food innovation companies.
The work culture at Bon Appétit's headquarters is driven by a passion for food and sustainability. It emphasizes collaboration, creativity, and a commitment to high-quality service and ethical practices, striving to be 'food service for a sustainable future.'
The headquarters' location in Silicon Valley is significant for its proximity to innovation, culinary trends, and a talent pool focused on technology and progressive business practices, enabling Bon Appétit to stay at the forefront of food service management.
While Bon Appétit Management Company primarily operates within the United States across 33 states, it is a subsidiary of the UK-based Compass Group PLC, the world's largest contract foodservice company. This association provides Bon Appétit with access to global best practices, supply chain insights, and international culinary trends, although its direct operational footprint under the Bon Appétit brand is U.S.-focused.
2400 E Bayshore Rd
Palo Alto
CA
USA
Address: N/A - Regional operations support, specific address not publicly listed as a standalone office.
To provide localized management, culinary expertise, and logistical support to Bon Appétit-managed dining facilities across the Midwest, ensuring consistent quality and adherence to the company's 'Farm to Fork' philosophy.
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As of April 2025, Bon Appétit Management Company' leadership includes:
Bon Appétit Management Company has been backed by several prominent investors over the years, including:
Based on publicly available information, there have been no widely publicized major executive new hires or exits at Bon Appétit Management Company's core leadership team in the last 12 months. The leadership team appears stable.
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Bon Appétit Management Company commonly uses the first.last@bamco.com email format for its employees. This structure is standard for professional communication within the organization and aligns with common corporate practices.
first.last@bamco.com
Format
jane.doe@bamco.com
Example
90%
Success rate
Food Management • October 5, 2023
Fedele Bauccio, CEO and cofounder of Bon Appétit Management Co., was honored with a rare lifelong invitation to the Pebble Beach Concours d’Elegance, recognizing his long-term contributions and Bon Appétit's role as the event's official caterer for over two decades....more
Bon Appétit Management Company Website • September 12, 2023
Bon Appétit Management Company has been recognized by USA TODAY as one of America’s Top Workplaces for Women 2023, highlighting its commitment to fostering an inclusive and supportive environment for female employees....more
Sustainable Brands • April 20, 2023
Bon Appétit Management Company announced the winners of its Low Carbon Lifestyle Grants, funding innovative student projects aimed at reducing food waste and promoting sustainability on college campuses served by the company....more
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