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BOKA Restaurant Group's Overview

Total employees454
HeadquartersChicago
Founded2002

Boka Restaurant Group (BRG) is a critically acclaimed hospitality company founded by Rob Katz and Kevin Boehm in 2003. Renowned for its chef-driven restaurants, BRG has earned numerous accolades, including multiple James Beard Awards and Michelin stars. The group operates a diverse portfolio of unique dining concepts, primarily in Chicago, with expansions into Los Angeles and New York. BRG is committed to culinary excellence, genuine hospitality, and creating memorable experiences for guests, while fostering a supportive and growth-oriented environment for its employees.

Where is BOKA Restaurant Group's Headquarters?

HQ Function

The headquarters serves as the central hub for all administrative, operational, culinary development, marketing, human resources, and strategic planning functions for the entire group of restaurants.

Notable Features:

Located in the historic yet trendy Fulton Market District, known for its culinary scene and converted industrial architecture. The office space likely reflects the group's sophisticated and design-forward aesthetic.

Work Culture:

Boka Restaurant Group fosters a dynamic and collaborative work culture focused on passion for hospitality, creativity, excellence, and continuous improvement. There is a strong emphasis on employee growth and development.

HQ Significance:

The headquarters is the nerve center for one of America's most celebrated restaurant groups, driving the vision and execution that has led to numerous awards and a reputation for culinary innovation and exceptional service.

Values Reflected in HQ: The headquarters' location and design likely reflect BRG's core values: culinary excellence, innovation, strong community ties, and a commitment to high-quality experiences.

Location:

Boka Restaurant Group has a significant national presence, with its acclaimed restaurants primarily located in major U.S. culinary destinations including Chicago, Los Angeles, and New York. While its operational footprint is currently focused within the United States, its reputation for excellence and innovation attracts international attention from diners, chefs, and hospitality professionals. The group's expansion strategy targets key metropolitan areas known for vibrant dining scenes. All operations are supported by centralized strategic management from their Chicago headquarters, ensuring brand consistency and quality across all locations.

Street Address:

946 W Randolph St

City:

Chicago

State/Province:

IL

Country:

USA

BOKA Restaurant Group's Global Presence

Los Angeles, CA/USA

Address: 1060 S Broadway, Los Angeles, CA 90015 (The Hoxton, DTLA - Location of Cabra LA)

To establish and maintain Boka Restaurant Group's high standards of culinary excellence and guest experience in the competitive Southern California market, serving as an anchor for West Coast operations and brand ambassadorship.

Buying Intent Signals for BOKA Restaurant Group

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Executive Team of BOKA Restaurant Group

As of April 2025, BOKA Restaurant Group' leadership includes:

Rob Katz - Co-Founder & Co-CEO
Kevin Boehm - Co-Founder & Co-CEO
Ian Goldberg - Partner & CFO
Jon Leopold - Partner & COO
Lee Wolen - Partner & Culinary Director
Daniella Laureiro - Partner & Chief People Officer

Investors of BOKA Restaurant Group

BOKA Restaurant Group has been backed by several prominent investors over the years, including:

Boka Restaurant Group is a privately held company. Key stakeholders include co-founders Rob Katz and Kevin Boehm, along with other partners integral to the group's operations and development.

Executive New Hires/Exits in the Last 12 Months

Hire0
Exits0

The core leadership team at Boka Restaurant Group, spearheaded by co-founders Rob Katz and Kevin Boehm, has maintained notable stability. There have been no major, publicly announced C-suite hires or departures within the last 12 months, indicating continuity in the group's strategic direction and management.

Technology (Tech Stack) used by BOKA Restaurant Group

Discover the tools BOKA Restaurant Group uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

BOKA Restaurant Group Email Formats and Examples

Boka Restaurant Group typically utilizes standard professional email formats for its corporate employees. The most common format combines the employee's first name and last name, or first initial and last name, followed by the company domain.

[first].[last]@bokagrp.com

Format

jane.doe@bokagrp.com

Example

80%

Success rate

News and media

NBC ChicagoFebruary 28, 2024

Boka Restaurant Group Co-Founders Named James Beard Outstanding Restaurateur Finalists

Kevin Boehm and Rob Katz, the co-founders of Boka Restaurant Group, have been announced as finalists for the prestigious 2024 James Beard Award in the Outstanding Restaurateur category. This nomination highlights their significant impact and sustained excellence in the culinary industry....more

Eater ChicagoJanuary 16, 2024

Boka Restaurant Group and Chef Lee Wolen Open Itoko, a Japanese Concept in Lakeview

Boka Restaurant Group has expanded its Chicago portfolio with the opening of Itoko, a new Japanese restaurant in the Lakeview neighborhood. Developed in partnership with Chef Lee Wolen, Itoko features sushi and dishes prepared on a robata grill, further diversifying the group's culinary offerings....more

Robb ReportNovember 7, 2023

How Two Childhood Friends Built One of America’s Best Restaurant Groups

A feature on Boka Restaurant Group's co-founders Rob Katz and Kevin Boehm, detailing their journey from childhood friends to building a premier hospitality empire with over 20 restaurants and 2,000 employees, known for its Michelin stars and James Beard awards....more

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