Boka Restaurant Group (BRG) is a critically acclaimed hospitality company founded by Rob Katz and Kevin Boehm in 2003. Renowned for its chef-driven restaurants, BRG has earned numerous accolades, including multiple James Beard Awards and Michelin stars. The group operates a diverse portfolio of unique dining concepts, primarily in Chicago, with expansions into Los Angeles and New York. BRG is committed to culinary excellence, genuine hospitality, and creating memorable experiences for guests, while fostering a supportive and growth-oriented environment for its employees.
The headquarters serves as the central hub for all administrative, operational, culinary development, marketing, human resources, and strategic planning functions for the entire group of restaurants.
Located in the historic yet trendy Fulton Market District, known for its culinary scene and converted industrial architecture. The office space likely reflects the group's sophisticated and design-forward aesthetic.
Boka Restaurant Group fosters a dynamic and collaborative work culture focused on passion for hospitality, creativity, excellence, and continuous improvement. There is a strong emphasis on employee growth and development.
The headquarters is the nerve center for one of America's most celebrated restaurant groups, driving the vision and execution that has led to numerous awards and a reputation for culinary innovation and exceptional service.
Boka Restaurant Group has a significant national presence, with its acclaimed restaurants primarily located in major U.S. culinary destinations including Chicago, Los Angeles, and New York. While its operational footprint is currently focused within the United States, its reputation for excellence and innovation attracts international attention from diners, chefs, and hospitality professionals. The group's expansion strategy targets key metropolitan areas known for vibrant dining scenes. All operations are supported by centralized strategic management from their Chicago headquarters, ensuring brand consistency and quality across all locations.
946 W Randolph St
Chicago
IL
USA
Address: 1060 S Broadway, Los Angeles, CA 90015 (The Hoxton, DTLA - Location of Cabra LA)
To establish and maintain Boka Restaurant Group's high standards of culinary excellence and guest experience in the competitive Southern California market, serving as an anchor for West Coast operations and brand ambassadorship.
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As of April 2025, BOKA Restaurant Group' leadership includes:
BOKA Restaurant Group has been backed by several prominent investors over the years, including:
The core leadership team at Boka Restaurant Group, spearheaded by co-founders Rob Katz and Kevin Boehm, has maintained notable stability. There have been no major, publicly announced C-suite hires or departures within the last 12 months, indicating continuity in the group's strategic direction and management.
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Boka Restaurant Group typically utilizes standard professional email formats for its corporate employees. The most common format combines the employee's first name and last name, or first initial and last name, followed by the company domain.
[first].[last]@bokagrp.com
Format
jane.doe@bokagrp.com
Example
80%
Success rate
NBC Chicago • February 28, 2024
Kevin Boehm and Rob Katz, the co-founders of Boka Restaurant Group, have been announced as finalists for the prestigious 2024 James Beard Award in the Outstanding Restaurateur category. This nomination highlights their significant impact and sustained excellence in the culinary industry....more
Eater Chicago • January 16, 2024
Boka Restaurant Group has expanded its Chicago portfolio with the opening of Itoko, a new Japanese restaurant in the Lakeview neighborhood. Developed in partnership with Chef Lee Wolen, Itoko features sushi and dishes prepared on a robata grill, further diversifying the group's culinary offerings....more
Robb Report • November 7, 2023
A feature on Boka Restaurant Group's co-founders Rob Katz and Kevin Boehm, detailing their journey from childhood friends to building a premier hospitality empire with over 20 restaurants and 2,000 employees, known for its Michelin stars and James Beard awards....more
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