Bodegas Emilio Moro is a prestigious family-owned winery located in Pesquera de Duero, the heart of Spain's Ribera del Duero wine region. With a legacy spanning four generations, the Moro family is dedicated to producing high-quality red wines, primarily from the Tinto Fino (Tempranillo) grape. They are known for combining traditional viticulture with innovative winemaking techniques, focusing on expressing the unique terroir of their vineyards. The winery is committed to sustainability and social responsibility, with flagship wines like Malleolus, Emilio Moro, and Finca Resalso earning international acclaim. They also have a white wine project in Bierzo D.O. with the Godello grape.
The headquarters serves as the central hub for winemaking operations, vineyard management, administration, global sales, marketing, and includes a visitor center for tours and tastings.
The winery features modern, state-of-the-art winemaking facilities, extensive underground barrel aging cellars, a sophisticated laboratory, tasting rooms with panoramic vineyard views, and a welcoming visitor reception area. The architecture blends contemporary design with functional winemaking needs.
The work culture at Bodegas Emilio Moro is deeply rooted in family values, a passion for viticulture and oenology, and a commitment to excellence. There's a strong emphasis on teamwork, innovation within tradition, and respect for the land and sustainable practices.
The headquarters is the heart of Bodegas Emilio Moro, symbolizing the family's generational dedication to producing world-class wines in Ribera del Duero. It's where their winemaking philosophy is put into practice and where visitors can experience their heritage firsthand.
Bodegas Emilio Moro has a significant global footprint, exporting its acclaimed Ribera del Duero and Bierzo wines to over 70 countries worldwide. Their international presence is supported by a robust network of importers and distributors, ensuring their wines reach connoisseurs and fine dining establishments across Europe, the Americas, Asia, and Oceania. Key functions supported globally include international sales management, brand ambassadorship, participation in international wine fairs, and collaborative marketing efforts with regional partners.
Ctra. Peñafiel-Valoria, s/n
Pesquera de Duero
Valladolid
Spain
Address: Bodegas Emilio Moro - El Zarzal, Paraje El Zarzal, s/n, 24500 Villafranca del Bierzo, León, Spain
To produce high-quality Godello wines that express the unique terroir of the Bierzo region, complementing their established range of red wines from Ribera del Duero.
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As of April 2025, Bodegas Emilio Moro' leadership includes:
Bodegas Emilio Moro has been backed by several prominent investors over the years, including:
Bodegas Emilio Moro appointed Patricia Sánchez as new Technical Director in early 2023, succeeding Álvaro Maestro. No other major executive changes have been publicly announced in the last 12 months.
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Bodegas Emilio Moro likely utilizes standard corporate email formats. Common patterns include [first_initial][last]@emiliomoro.com or [first].[last]@emiliomoro.com. For instance, an employee named José Moro might have an email address like jmoro@emiliomoro.com or jose.moro@emiliomoro.com.
[first_initial][last]@emiliomoro.com
Format
jmoro@emiliomoro.com
Example
70%
Success rate
Bodegas Emilio Moro Blog • February 13, 2024
Bodegas Emilio Moro and its sister winery Cepa21 have achieved the 'Sustainable Wineries for Climate Protection' (SWfCP) certification, the first and only specific certification for wineries in terms of environmental sustainability. This highlights their commitment to eco-friendly practices....more
Bodegas Emilio Moro Blog • November 20, 2023
The prestigious American magazine Wine Spectator has included Emilio Moro Vendimia Seleccionada 2020 in its renowned Top 100 list for 2023, recognizing it as one of the best wines in the world with a score of 92 points....more
The Drinks Business • January 26, 2023
Bodegas Emilio Moro has appointed Patricia Sánchez as its new technical director. Sánchez, who has a degree in Oenology and Agricultural Engineering, will oversee winemaking across the group, including its Ribera del Duero and Bierzo projects....more
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