Bob's Red Mill Natural Foods is a distinguished American company celebrated for its extensive range of whole grain products, including flours, cereals, baking mixes, and grains. Founded in 1978 by Bob and Charlee Moore, the company is renowned for its commitment to simple, natural foods and traditional stone-milling techniques, which preserve the nutritional integrity of the grains. A key aspect of Bob's Red Mill is its employee ownership structure, established through an Employee Stock Ownership Plan (ESOP) in 2010 and becoming 100% employee-owned in 2020, reflecting a dedication to its workforce and community. They offer one of the largest lines of organic, whole grain foods in the country, catering to health-conscious consumers, including those with dietary restrictions like gluten intolerance, with dedicated gluten-free facilities.
The headquarters serves as the central hub for manufacturing (including their signature stone-grinding mills), packaging, distribution, research and development, corporate administration, and customer engagement.
The site includes their primary stone-grinding mill, extensive production facilities, a large warehouse, a dedicated gluten-free facility, a visitor center, and the Bob's Red Mill Whole Grain Store, Restaurant & Bakery, which is a popular destination for locals and tourists to experience the brand.
As an employee-owned company, the work culture is often described as collaborative, community-focused, and deeply rooted in the company's mission of providing wholesome foods. There's a strong sense of pride, shared purpose, and commitment to quality among employee-owners.
The Milwaukie headquarters is the heart of Bob's Red Mill's operations, embodying their 'whole grain foods for every meal of the day' philosophy. It's central to their brand identity, production integrity, and direct connection with their customer base.
Bob's Red Mill products are distributed internationally to over 80 countries across North America, Asia, Europe, the Middle East, and Latin America. This global reach is primarily supported through a network of international distributors and direct export operations managed from their Oregon headquarters, making their whole grain foods available to customers worldwide through retail stores and online platforms. They do not typically operate distinct international corporate offices, relying instead on partnerships.
13521 SE Pheasant Ct
Milwaukie
OR
USA
Address: 9000 SE St. Helens St, Milwaukie, OR 97222 (Approximate area for their expanded facilities, main HQ is Pheasant Ct)
This campus serves as the primary North American and global manufacturing and distribution hub, handling production, packaging, and logistics for their wide range of products.
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As of April 2025, Bob's Red Mill' leadership includes:
Bob's Red Mill has been backed by several prominent investors over the years, including:
No major high-level executive hires or departures have been prominently publicly announced for Bob's Red Mill in the last 12 months. The executive team appears stable. Trey Winthrop was appointed CEO in 2021, succeeding Dennis Vaughn.
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Bob's Red Mill likely uses common corporate email formats. Based on industry standards and publicly available information, a likely format is first initial followed by the last name, or first name followed by a period and then the last name.
flast@bobsredmill.com (e.g., jdoe@bobsredmill.com) or first.last@bobsredmill.com (e.g. jane.doe@bobsredmill.com)
Format
jdoe@bobsredmill.com
Example
70%
Success rate
Food Business News • February 21, 2024
Bob’s Red Mill is expanding its product portfolio with the launch of new protein oats and protein pancake mixes, catering to consumers seeking higher protein breakfast options. The new products aim to combine the brand's commitment to whole grains with increased protein content....more
PR Newswire • October 5, 2023
Bob's Red Mill announced the debut of its new line of Organic Protein Oatmeals. The oatmeals are available in flavors like Classic, Cranberry Almond, and Apple Cinnamon, providing 10g of plant-based protein per serving and maintaining the brand's focus on simple, clean ingredients....more
WholeFoods Magazine • July 18, 2023
Bob’s Red Mill has published its 2023 Sustainability Report, detailing the company’s progress and commitments towards environmental stewardship, social responsibility, and sustainable sourcing. The report highlights efforts in waste reduction, energy efficiency, and community support....more
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