Blue Star Foods Corp. (NASDAQ: BSFC) is an integrated Environmental, Social, and Governance (ESG) sustainable seafood company. It focuses on importing, processing, packaging, and distributing high-quality, safe, and traceable seafood products, primarily pasteurized crab meat. The company is also expanding its operations into Recirculating Aquaculture Systems (RAS) for soft-shell crab and Atlantic salmon, aiming to provide sustainable, year-round seafood solutions.
The headquarters serves as the central hub for corporate management, global sourcing oversight, sales, marketing, finance, and strategic planning for its seafood processing and aquaculture divisions.
The facility is a modern commercial office space, strategically positioned to leverage Miami's logistics infrastructure for its import and distribution operations.
Blue Star Foods fosters a work culture centered on sustainability, quality, and innovation in the seafood industry. The environment is dynamic, reflecting its growth ambitions in traditional seafood markets and advanced aquaculture technologies.
The Miami headquarters is significant due to its proximity to major shipping ports and transportation networks, facilitating efficient global operations. It also places the company within a vibrant business community with access to international markets.
Blue Star Foods Corp. maintains a global presence through its extensive seafood sourcing network, primarily from Southeast Asia, Canada, South America, and North America. Its products are distributed mainly in the United States. The company is actively expanding its production footprint with Recirculating Aquaculture System (RAS) facilities in Canada (salmon) and the USA (soft-shell crab), signaling a strategic move towards controlled, sustainable seafood production to serve international and domestic markets.
3000 NW 109th Ave
Miami
FL
USA
Address: 870 St. George Street, Nanaimo, B.C., Canada, V9S 1V8 (Associated with Taste of BC Aquafarms Inc.)
To develop and operate sustainable, land-based salmon aquaculture, providing a consistent supply of premium salmon to the North American market while minimizing environmental impact.
Address: Beaufort, South Carolina (Specific farm address not publicly detailed, associated with acquired Gault Seafood assets/Blue Star SA)
To establish a sustainable, indoor soft-shell crab farming operation, ensuring a consistent supply to the U.S. market and reducing reliance on seasonal wild catches.
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As of April 2025, Blue Star Foods' leadership includes:
Blue Star Foods has been backed by several prominent investors over the years, including:
In the past 12 months, Blue Star Foods strengthened its finance department with the appointment of a new Vice President of Finance. There were no publicly announced C-suite executive departures during this period.
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Blue Star Foods Corp. likely utilizes common professional email formats for its corporate communications. While specific internal patterns can vary, a frequent structure involves the first initial followed by the last name.
[first_initial][last]@bluestarfoods.com
Format
jkeeler@bluestarfoods.com
Example
75%
Success rate
GlobeNewswire • April 26, 2024
Blue Star Foods Corp. announced the pricing of a public offering of 3,000,000 shares of common stock at $0.25 per share, for gross proceeds of $750,000 before deductions....more
GlobeNewswire • April 18, 2024
Blue Star Foods provided an update on its soft-shell crab Recirculating Aquaculture System (RAS) subsidiary, Blue Star SA, highlighting progress in its South Carolina facility and initial production milestones....more
GlobeNewswire • March 7, 2024
Blue Star Foods Corp. announced the appointment of Marine Tran as its new Vice President of Finance, effective March 4, 2024, to strengthen its finance and accounting team....more
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