Blount Fine Foods is a family-owned and operated company renowned for crafting premium-quality, fresh refrigerated and frozen soups, sauces, side dishes, and gourmet entrees. With a rich heritage in food production that dates back five generations to 1880 with the family's oyster business, the modern Blount Fine Foods entity, established in 1946, leverages culinary expertise and advanced manufacturing processes. They serve a diverse clientele including retail (Blount brand and private label), foodservice (restaurants, healthcare, education), and club store channels across North America. The company is recognized for its commitment to high-quality ingredients, innovative recipes, food safety, and sustainable practices.
The headquarters serves as the central hub for corporate administration, strategic planning, culinary innovation, research and development, sales, and marketing operations.
The facility likely includes modern office spaces, state-of-the-art culinary R&D kitchens, pilot plants for new product testing, and advanced quality assurance laboratories.
As a family-owned business, the work culture likely emphasizes collaboration, culinary passion, quality focus, innovation, and a commitment to customer satisfaction, fostering a sense of community among employees.
This location is pivotal for driving the company's growth, maintaining its high standards of product quality and innovation, and managing its North American operations effectively.
Blount Fine Foods primarily operates and distributes its products within North America, focusing on the United States and Canada. While they may source ingredients globally to ensure quality and authenticity, their direct manufacturing and sales presence is concentrated in these North American markets. They support national retail chains, foodservice operators, and club stores across the continent.
630 Currant Road
Fall River
MA
USA
Address: 383 Water Street, Warren, RI 02885, USA
Serves as a key production and distribution point, particularly for the Eastern United States, ensuring efficient supply chain management and product freshness.
Address: 1200 Orchard Drive, McKinney, TX 75071, USA
Enhances national distribution capabilities, reduces transit times and costs for a large portion of the country, and supports Blount's growth in key markets.
Address: 1020 NE Hogan Dr, Gresham, OR 97030, USA
Strengthens Blount's manufacturing footprint and service capabilities for customers in the Pacific Northwest and broader West Coast region.
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As of April 2025, Blount Fine Foods' leadership includes:
Blount Fine Foods has been backed by several prominent investors over the years, including:
As a private company, Blount Fine Foods does not always publicize all executive movements. Publicly available information on executive hires or exits in the last 12 months is limited. Any significant leadership changes are typically announced via industry press releases or company statements.
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Blount Fine Foods likely utilizes common corporate email formats. The most probable patterns are [first_initial][last]@blountfinefoods.com or [first].[last]@blountfinefoods.com.
flast@blountfinefoods.com
Format
tblount@blountfinefoods.com
Example
90%
Success rate
Providence Business News • December 1, 2023
Blount Fine Foods Corp. recently completed a $2 million expansion project at its Warren production facility. The project, which began in the spring, involved expanding the cooler at the facility to support continued growth in the company’s retail business....more
Perishable News • May 10, 2023
Blount Fine Foods announced the launch of a new line of gourmet macaroni and cheese dishes. These chef-inspired recipes are designed for retail and foodservice, offering convenient, high-quality comfort food options....more
Blount Fine Foods News • October 11, 2022
Blount Fine Foods broke ground on what will be its fourth soup plant, and its first in Texas. The new 14.5-acre site in McKinney Corporate Center will initially house a 70,000 sq. ft. plant, with plans to expand to 200,000 sq. ft....more
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