Bio Suisse is the federation of Swiss organic agricultural enterprises and the owner of the registered 'Bud' (Knospe in German, Bourgeon in French, Gemma in Italian) label. Founded in 1981, it is the main organic organization in Switzerland, uniting over 7,650 organic producers (as of 2023). Bio Suisse is committed to the holistic development of organic farming, promoting biodiversity, animal welfare, and resource conservation. The Bud label guarantees that agricultural products are produced sustainably and organically, adhering to strict guidelines that often exceed Swiss and EU organic regulations. Bio Suisse plays a crucial role in shaping the Swiss organic market, supporting farmers, and providing consumers with trustworthy organic products.
The headquarters in Basel serves as the central administrative and operational hub for Bio Suisse. It manages certification processes, develops organic farming guidelines, conducts marketing and communication, advocates for organic agriculture policies, and supports its member farmers.
Located in a modern office building in a well-connected part of Basel, near the SBB main train station, facilitating accessibility for members and partners. The choice of Basel reflects its importance as a transport and business nexus in Switzerland.
The work culture at Bio Suisse is driven by a strong commitment to organic principles, sustainability, and ethical practices. It fosters a collaborative environment focused on supporting Swiss organic farmers and promoting a healthy food system. Employees are passionate about the organization's mission.
The Basel headquarters is significant as it's the command center for the leading organic organization in Switzerland, overseeing the integrity of the widely recognized Bud label and driving the development of the Swiss organic sector.
While Bio Suisse is the national organic organization for Switzerland, its Bud label is recognized internationally for its high standards, often exceeding EU organic regulations. Bio Suisse engages in international collaborations to promote organic farming and sustainable food systems. Products certified with the Bio Suisse Bud label are exported to various countries, signifying Swiss organic quality. The organization also works on aligning standards and fostering international trade for organic products, contributing to the global organic movement. It maintains an 'International' section on its website for overseas partners and interested parties.
Peter Merian-Strasse 34
Basel
Basel-Stadt
Switzerland
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As of April 2025, Bio Suisse' leadership includes:
Bio Suisse has been backed by several prominent investors over the years, including:
There have been no widely publicized major changes (hires or exits) at the top executive management board level of Bio Suisse in the last 12 months. The leadership team appears stable. Changes to the broader Board of Directors (Vorstand) occur periodically, such as renewals or new member elections during delegates' meetings.
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Bio Suisse typically uses an email format combining the employee's first name and last name, separated by a dot, followed by the domain @bio-suisse.ch. This is a common professional email format.
firstname.lastname@bio-suisse.ch
Format
balz.strasser@bio-suisse.ch
Example
90%
Success rate
Bio Suisse • April 19, 2024
At the Bio Suisse Delegates' Meeting, Urs Brändli was confirmed as President for another term. Several new members were elected to the Board of Directors (Vorstand), bringing fresh perspectives to guide the future of organic farming in Switzerland....more
Bio Suisse • April 11, 2024
Bio Suisse announced that the Swiss organic market grew by 6.9% in 2023, reaching a turnover of CHF 4.075 billion. Per capita consumption of organic products also increased to CHF 455, underscoring continued consumer trust in organic quality....more
LID.CH - Landwirtschaftlicher Informationsdienst • March 13, 2024
Bio Suisse farmers demonstrated in front of retailers' headquarters in Basel, Dietikon, and Gossau, demanding fairer prices and a stop to the erosion of organic margins. They highlighted the increasing pressure on producers despite growing consumer demand for organic products....more
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