Beyond Meat, Inc. is a leading American producer of plant-based meat substitutes, founded in 2009 by Ethan Brown. The company's mission is to create The Future of Protein® – offering a portfolio of plant-based products that mimic the taste, texture, and nutritional profile of animal-based meats like beef, pork, and poultry. Beyond Meat aims to address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Their products, made from ingredients like pea protein, rice protein, and mung bean protein, are available in grocery stores and restaurants worldwide, striving to provide consumers with sustainable and delicious alternatives to traditional meat.
The El Segundo headquarters serves as the central hub for Beyond Meat's corporate operations, including research and development, marketing, sales, finance, and executive leadership. It's where strategic decisions are made to drive the company's global growth.
The headquarters likely includes modern office spaces designed for collaboration and innovation. While specific details are proprietary, it's expected to be close to or integrate with their advanced R&D facilities, such as the nearby Manhattan Beach Project innovation center, dedicated to food science and product development.
The work culture at Beyond Meat is often described as mission-driven, fast-paced, and innovative. Employees are typically passionate about sustainability, health, and transforming the food system. There's a strong emphasis on scientific research and continuous improvement of their products.
This location is significant as it places Beyond Meat within a dynamic economic region with access to talent, investment, and a progressive consumer base. It symbolizes the company's commitment to cutting-edge food technology and its role as a leader in the plant-based food revolution.
Beyond Meat supports its global operations through a network of manufacturing facilities, co-manufacturers, R&D centers, and sales and marketing offices across North America, Europe, and Asia. Key functions supported globally include localized product development to suit regional palates, strategic marketing and brand partnerships, efficient supply chain and logistics management, and customer service. Their products are sold in retail stores and food service outlets in over 85 countries worldwide.
119 Standard Street
El Segundo
CA
USA
Address: Colosseum 20, 7521 PT Enschede, Netherlands
To manage European operations, sales, marketing, and to produce Beyond Meat products locally for consumers in Europe, the Middle East, and Africa (EMEA), ensuring freshness and adapting to regional preferences.
Address: Jiaxing Economic & Technological Development Zone (JETDZ), Jiaxing, China
To cater to the rapidly expanding Chinese market for plant-based foods, allowing for localized production, quicker distribution, and development of products tailored to Chinese consumer tastes.
Address: Specific address not publicly detailed, co-manufacturing facility.
To supplement production from other facilities and ensure adequate supply for the U.S. and Canadian markets, particularly for high-demand products.
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As of April 2025, Beyond Meat' leadership includes:
Beyond Meat has been backed by several prominent investors over the years, including:
Over the past 12 months, Beyond Meat has made strategic adjustments to its executive team to navigate evolving market conditions and steer the company towards its long-term growth and profitability goals. These changes reflect a focus on operational efficiency and market expansion.
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Beyond Meat primarily uses the email format [first_initial][last_name]@beyondmeat.com (e.g., jdoe@beyondmeat.com). Another potential, though less common, format could be [first_name].[last_name]@beyondmeat.com. For general inquiries, they often use departmental emails like press@beyondmeat.com or investors@beyondmeat.com.
flast@beyondmeat.com (e.g. jdoe@beyondmeat.com) or first.last@beyondmeat.com (e.g. jane.doe@beyondmeat.com)
Format
ebrown@beyondmeat.com
Example
80%
Success rate
Reuters • May 7, 2024
Beyond Meat (BYND.O) on Tuesday posted a smaller-than-expected drop in first-quarter revenue and beat estimates for profit, benefiting from price hikes and cost controls that helped offset waning demand for its plant-based meat products....more
Food Dive • February 27, 2024
CEO Ethan Brown said in an earnings call that the company is working on a turnaround plan that involves steep cost cuts, a focus on health messaging and bringing its U.S. retail and foodservice businesses to positive C1 cash margin in the second half of the year....more
VegNews • January 23, 2024
The fourth generation of Beyond Burger and Beyond Beef are made with avocado oil and a new blend of plant-based ingredients that the company says deliver an improved taste and nutritional profile, including reduced saturated fat....more
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