Beth's Farm Kitchen, founded by Beth Linskey in 1981, is a beloved artisanal food company based in Columbia County, New York. They specialize in producing a wide array of gourmet jams, jellies, marmalades, chutneys, and other preserves. Known for their commitment to quality, Beth's Farm Kitchen uses traditional recipes and techniques, often incorporating locally sourced fruits and ingredients. Their products are celebrated for their vibrant flavors and homemade taste, appealing to customers seeking authentic, handcrafted food items. They sell their products online, at farmers' markets, and through specialty food retailers.
The headquarters serves as the primary site for recipe development, ingredient sourcing, production of all their artisanal preserves, packaging, and administrative operations.
Likely a charming, rustic facility that reflects its agricultural roots, featuring a professional-grade kitchen designed for small-batch, artisanal production. It may also include space for local sales or farm stand operations.
A hands-on, quality-focused environment driven by a passion for food craftsmanship. The culture likely emphasizes teamwork, attention to detail, and a connection to local agriculture, typical of a small, owner-driven enterprise.
This location is the heart of Beth's Farm Kitchen, where all products are meticulously crafted, ensuring consistency and adherence to their high-quality standards. It embodies the brand's commitment to artisanal production.
Beth's Farm Kitchen primarily operates within the United States, with a strong presence in the New York Hudson Valley region and nationwide shipping via their e-commerce website. They also distribute through various specialty food stores and participate in regional farmers' markets. International distribution is limited or handled on a case-by-case basis.
176 Route 9J
Stuyvesant Falls
NY
USA
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As of April 2025, Beth's Farm Kitchen' leadership includes:
Beth's Farm Kitchen has been backed by several prominent investors over the years, including:
As a small, owner-operated business, Beth's Farm Kitchen does not typically publicize executive team changes. Leadership is stable under the founder.
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Beth's Farm Kitchen likely uses a common email format for general inquiries and customer service, typically an 'info@' or 'sales@' address. Personal emails for the founder or key staff, if used for business, would likely be [first_name]@bethsfarmkitchen.com.
[first]@bethsfarmkitchen.com or info@bethsfarmkitchen.com
Format
info@bethsfarmkitchen.com
Example
80%
Success rate
Rural Intelligence • October 26, 2023
Rural Intelligence featured Beth's Farm Kitchen, highlighting its enduring legacy since 1981, Beth Linskey's passion for creating high-quality jams and preserves, and its status as a beloved local institution in the Hudson Valley....more
Hudson Valley Magazine • February 1, 2023
Beth's Farm Kitchen was recommended by Hudson Valley Magazine as a go-to local producer for unique Valentine's Day gifts, praising their artisanal jams and preserves....more
Company Website Blog/Social Media • Ongoing
Beth's Farm Kitchen regularly updates its customers on new seasonal products, recipes using their jams and preserves, and appearances at local farmers' markets through their website's blog and social media channels....more
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