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Beth's Farm Kitchen's Overview

Total employees15
HeadquartersStuyvesant Falls
Founded1981

Beth's Farm Kitchen, founded by Beth Linskey in 1981, is a beloved artisanal food company based in Columbia County, New York. They specialize in producing a wide array of gourmet jams, jellies, marmalades, chutneys, and other preserves. Known for their commitment to quality, Beth's Farm Kitchen uses traditional recipes and techniques, often incorporating locally sourced fruits and ingredients. Their products are celebrated for their vibrant flavors and homemade taste, appealing to customers seeking authentic, handcrafted food items. They sell their products online, at farmers' markets, and through specialty food retailers.

Where is Beth's Farm Kitchen's Headquarters?

HQ Function

The headquarters serves as the primary site for recipe development, ingredient sourcing, production of all their artisanal preserves, packaging, and administrative operations.

Notable Features:

Likely a charming, rustic facility that reflects its agricultural roots, featuring a professional-grade kitchen designed for small-batch, artisanal production. It may also include space for local sales or farm stand operations.

Work Culture:

A hands-on, quality-focused environment driven by a passion for food craftsmanship. The culture likely emphasizes teamwork, attention to detail, and a connection to local agriculture, typical of a small, owner-driven enterprise.

HQ Significance:

This location is the heart of Beth's Farm Kitchen, where all products are meticulously crafted, ensuring consistency and adherence to their high-quality standards. It embodies the brand's commitment to artisanal production.

Values Reflected in HQ: The headquarters reflects values of quality craftsmanship, local sourcing, traditional methods, and a deep appreciation for natural ingredients and authentic flavors.

Location:

Beth's Farm Kitchen primarily operates within the United States, with a strong presence in the New York Hudson Valley region and nationwide shipping via their e-commerce website. They also distribute through various specialty food stores and participate in regional farmers' markets. International distribution is limited or handled on a case-by-case basis.

Street Address:

176 Route 9J

City:

Stuyvesant Falls

State/Province:

NY

Country:

USA

Beth's Farm Kitchen's Global Presence

Buying Intent Signals for Beth's Farm Kitchen

Highperformr Signals uncover buying intent and give you clear insights to target the right accounts at the right time — helping your sales, marketing, and GTM teams close more deals, faster.

Notable news
Hiring actively
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
Corporate Finance
*Example signal, not calculated in real time

Executive Team of Beth's Farm Kitchen

As of April 2025, Beth's Farm Kitchen' leadership includes:

Beth Linskey - Founder & Owner

Investors of Beth's Farm Kitchen

Beth's Farm Kitchen has been backed by several prominent investors over the years, including:

Privately Held/Self-Funded

Executive New Hires/Exits in the Last 12 Months

Hire0
Exits0

As a small, owner-operated business, Beth's Farm Kitchen does not typically publicize executive team changes. Leadership is stable under the founder.

Technology (Tech Stack) used by Beth's Farm Kitchen

Discover the tools Beth's Farm Kitchen uses. Highperformr reveals the technologies powering your target accounts — helping your sales, marketing, and GTM teams prioritize smarter and close faster.

Beth's Farm Kitchen Email Formats and Examples

Beth's Farm Kitchen likely uses a common email format for general inquiries and customer service, typically an 'info@' or 'sales@' address. Personal emails for the founder or key staff, if used for business, would likely be [first_name]@bethsfarmkitchen.com.

[first]@bethsfarmkitchen.com or info@bethsfarmkitchen.com

Format

info@bethsfarmkitchen.com

Example

80%

Success rate

News and media

Rural IntelligenceOctober 26, 2023

Beth's Farm Kitchen Is Still Jamming After All These Years

Rural Intelligence featured Beth's Farm Kitchen, highlighting its enduring legacy since 1981, Beth Linskey's passion for creating high-quality jams and preserves, and its status as a beloved local institution in the Hudson Valley....more

Hudson Valley MagazineFebruary 1, 2023

Shop These Hudson Valley Food Producers for Valentine’s Day Gifts

Beth's Farm Kitchen was recommended by Hudson Valley Magazine as a go-to local producer for unique Valentine's Day gifts, praising their artisanal jams and preserves....more

Company Website Blog/Social MediaOngoing

Beth's Farm Kitchen Seasonal Offerings and Recipes

Beth's Farm Kitchen regularly updates its customers on new seasonal products, recipes using their jams and preserves, and appearances at local farmers' markets through their website's blog and social media channels....more

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