HQ Function

The Berkeley facility serves as the central hub for all operations, including cheese production, packaging, quality control, administration, sales, and distribution logistics.

Notable Features:

The facility is likely equipped with specialized cheesemaking equipment, pasteurization systems, temperature-controlled aging and storage rooms, and adheres to strict food safety and quality standards. It's designed for efficient artisan production.

Work Culture:

As a family-owned business with a long history, the work culture at Belfiore likely emphasizes craftsmanship, attention to detail, teamwork, and a passion for producing high-quality food. There's probably a strong sense of pride in their products and heritage.

HQ Significance:

The Berkeley headquarters is crucial as it places the company within a supportive ecosystem for artisan food production and allows access to fresh, high-quality California milk, a key ingredient in their cheeses.

Values Reflected in HQ: The headquarters reflects values of tradition (Italian cheesemaking), quality (use of fresh, local ingredients), family (being family-operated), and craftsmanship in their production processes.

Location:

Belfiore Cheese primarily focuses its operations and distribution within the United States, with a strong presence in California and the West Coast. While they don't have international offices, their products may be available in select international markets through specialized food distributors. Their global functions are mainly centered on ingredient sourcing (if any are international) and potential export partnerships rather than direct operational presence.

Street Address:

2031 2nd St

City:

Berkeley

State/Province:

CA

Country:

USA