HQ Function

Large-scale industrial production of bread and other baked goods for commercial supply to retail and food service sectors.

Notable Features:

Modern, extensive bakery production lines, automated baking and packaging systems, and large-scale storage and distribution capabilities. Focus on hygiene and food safety standards.

Work Culture:

A dynamic manufacturing environment emphasizing teamwork, efficiency, quality control, and adherence to production schedules. Strong focus on operational excellence and safety protocols.

HQ Significance:

A key production site for Royal Smilde's bakery division (operating under the Borgesius name), contributing significantly to the supply of fresh baked goods in the Netherlands. Represents a legacy of Dutch industrial baking.

Values Reflected in HQ: The facility reflects values of quality, efficiency, reliability, and innovation in food production, aligned with Royal Smilde's commitment to craftsmanship and sustainability.

Location:

While the Bakkersland Sliedrecht facility primarily serves the Dutch market, its parent company, Royal Smilde, has an international footprint. Royal Smilde exports its diverse portfolio of food products, including bakery items, margarines, oils, fats, salads, and sauces, to over 60 countries worldwide. Its global activities are focused on retail, food service, and industrial customers, particularly within Europe, but also extending to markets in Asia, Africa, and the Americas. This international presence is managed through direct sales, local distributors, and partnerships.

Street Address:

Stationsweg 45

City:

Sliedrecht

State/Province:

South Holland

Country:

Netherlands